A simple yet delicious meal that requires minimal effort, perfect for busy weeknights or a cozy weekend dinner. The combination of honey and garlic creates a sweet and savory glaze that enhances the natural juiciness of the pork.
Ingredients
Scale:
4 bone-in pork chops (about 1-inch thick)
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic (minced)
Instructions
Prepare the foil packets: Cut four pieces of heavy-duty aluminum foil, each large enough to hold a pork chop and some sauce.
Mix the marinade: In a medium bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
Season the pork chops: Generously season both sides of the pork chops with salt and pepper to taste.
Assemble the packets: Place one pork chop in the center of each foil piece. Drizzle the honey-garlic mixture evenly over the chops.
Seal the packets: Fold the sides of the foil over the pork chops and fold the ends to create a sealed packet. Ensure there are no leaks to keep the moisture inside.
Set up the slow cooker: Place the foil packets in the slow cooker. You can stack them, but ensure they fit comfortably without forcing them in.
Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The pork chops should be tender and cooked through, reaching an internal temperature of 145°F.
Serve: Carefully open the foil packets, allowing the steam to escape. Serve the pork chops with the sauce drizzled on top.
