This recipe is not just a breeze to prepare but also delivers a delightful burst of flavor that can please anyone at the dinner table. Infused with the rich essence of garlic and butter, these succulent shrimp are perfect for a family-friendly meal or a quick seafood appetizer.
Ingredients
Scale:
1 pound of large, peeled and deveined shrimp
1/2 cup (1 stick) unsalted butter
6 cloves of garlic, minced
1/4 cup chopped parsley for garnish
Instructions
Prepare your slow cooker: Plug in your slow cooker and set it to low heat.
Melt the butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Add the shrimp: Place the thawed shrimp into the slow cooker, spreading them out evenly.
Combine ingredients: Pour the melted garlic butter mixture over the shrimp, ensuring they are well-coated.
Cook the shrimp: Cover the slow cooker and let the shrimp cook on low for 2-3 hours.
Garnish: Once cooked, sprinkle the chopped parsley over the shrimp.
Serve: Carefully scoop the shrimp out of the slow cooker using a slotted spoon. Serve immediately with crusty bread or over rice.
