A nostalgic dish that originated from the tradition of cooking meals in foil packets over an open fire. This rustic cooking method allows flavors to meld beautifully as the food simmers, creating a delicious one-pot meal that is perfect for any family gathering or casual get-together.
Ingredients
Scale:
1 pound ground beef (or turkey for a lighter option)
4 medium potatoes, diced (russet or Yukon Gold work well)
2 cups mixed vegetables (frozen peas and carrots or corn)
1 can (10.5 oz) condensed cream of mushroom soup
Instructions
Set your slow cooker to low heat.
Place the diced potatoes at the bottom of the slow cooker.
Crumble the ground beef (or turkey) over the potatoes and season with salt and pepper.
Pour the mixed vegetables over the meat layer.
Spoon the condensed cream of mushroom soup over the top.
Place the lid on the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.
Once cooked, stir the ingredients gently to combine before serving.
