A simple yet delicious recipe that captures the essence of comfort food. This rustic dish, with deep roots in Irish cuisine, brings together tender meat, rich broth, and a medley of vegetables, all simmered to perfection in your slow cooker.
Ingredients
Scale:
2 pounds beef stew meat, cut into 1-inch cubes
4 medium potatoes, peeled and diced
4 carrots, peeled and sliced
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup beef broth or water
Instructions
Prepare the Slow Cooker: Begin by setting your slow cooker to low heat.
Layer the Ingredients: Place the diced potatoes at the bottom of the slow cooker.
Add the Carrots: Scatter the sliced carrots over the potatoes.
Incorporate the Beef: Add the cubed beef stew meat on top of the vegetables.
Combine the Soup and Broth: Mix the can of condensed cream of mushroom soup with the beef broth until smooth, then pour this mixture over the beef and vegetables.
Cook: Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
Stir and Serve: Once cooked, give the stew a gentle stir to combine the layers, then serve hot.
