There's something undeniably comforting about a warm, hearty dish of slow cooker chicken and potatoes. This recipe encapsulates everything we love about comfort food: it’s easy to prepare, requires minimal cleanup, and the slow cooking method brings out rich flavors that make dinner feel special.
Start by seasoning the chicken breasts. In a small mixing bowl, combine the salt, black pepper, garlic powder, thyme, and onion powder. Rub this seasoning mixture evenly over the chicken breasts, ensuring that each piece is well-coated to maximize flavor.
Place the cubed potatoes and chopped onion at the bottom of the slow cooker. Layer the seasoned chicken breasts on top of the vegetables, arranging them in a single layer for even cooking.
In a separate bowl, whisk together the chicken broth, heavy cream, olive oil, and Dijon mustard until well combined. Pour this mixture over the chicken and potatoes in the slow cooker, ensuring all ingredients are moistened.
Cover the slow cooker with its lid and cook on low for about 6-7 hours, or on high for about 3-4 hours. The chicken should be tender and cooked through, reaching an internal temperature of 165°F (75°C). During the last hour of cooking, you can add more herbs to enhance the flavor.
Once cooked, carefully remove the chicken and set it aside on a plate. If desired, use a fork to shred the chicken for a more rustic presentation or keep the pieces whole for a more elegant look. Allow the chicken to rest briefly to retain its juices.
Stir the potatoes and sauce in the slow cooker to mix well. This will combine all the flavors and create a delicious, creamy coating on the potatoes, ensuring every bite is packed with flavor.
Return the chicken to the slow cooker and allow it to soak in some of the sauce for a few minutes. Serve hot, garnished with fresh parsley, which adds a nice pop of color as well as flavor.
