Slow cooker chicken with cranberry sauce is a delightful dish that perfectly balances sweet and savory flavors, making it a favorite for both weeknight dinners and special holiday gatherings. The tender chicken simmers in a tangy, homemade cranberry sauce that infuses each bite with luscious flavor.
1/2 cup honey (or maple syrup for a healthier option)
1 tablespoon balsamic vinegar
1 teaspoon ground cinnamon
1/2 teaspoon garlic powder
Zest of 1 orange (optional, for added flavor)
Chopped fresh parsley or green onions for garnish
Instructions
Lightly grease the inside of your slow cooker with non-stick cooking spray.
Season the chicken breasts with salt and pepper and place them evenly in the bottom of the slow cooker.
In a medium bowl, combine the cranberries, chicken broth, honey, balsamic vinegar, cinnamon, garlic powder, and orange zest. Stir well until all ingredients are mixed together.
Pour the cranberry sauce mixture over the chicken in the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is cooked, shred it with two forks directly in the slow cooker and mix it into the sauce.
Serve warm, garnished with fresh parsley or green onions.
