Slow Cooker Creamy Garlic Herb Chicken is a dish that combines convenience with a burst of flavor, making it a staple for busy weeknight dinners. This recipe shines with tender, juicy chicken bathed in a creamy garlic and herb sauce that warms the soul. The slow cooking process not only infuses the chicken with savory flavors but also allows for the garlic to mellow, creating a comforting dish that the entire family will enjoy.
Ingredients
Scale:
4 boneless, skinless chicken breasts (about 1.5 to 2 pounds), preferably organic or free-range for the best flavor and texture.
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth, homemade or low-sodium for a healthier option
1 cup heavy cream (or substitute with coconut milk for a lighter version that still provides creaminess)
4 cloves garlic, minced
1 tablespoon olive oil, extra virgin for a richer flavor
1 tablespoon Dijon mustard
Fresh parsley, chopped, for garnish
Grated Parmesan cheese (optional)
Instructions
Begin by seasoning the chicken breasts with salt, black pepper, garlic powder, thyme, and rosemary.
In a large skillet over medium heat, add the olive oil and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
Transfer the seared chicken to the slow cooker. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Pour in the chicken broth and heavy cream, stirring in the Dijon mustard. Mix well and let it come to a gentle simmer.
Pour the creamy garlic mixture over the chicken in the slow cooker, ensuring the chicken is submerged in the sauce.
Cover the slow cooker and set it on low for 6-7 hours or on high for 3-4 hours.
Once cooked, remove the chicken from the slow cooker and allow it to rest for a few minutes. Slice or shred the chicken as desired.
To serve, drizzle the creamy garlic herb sauce over the chicken and garnish with fresh parsley and Parmesan cheese if desired.
