Slow Cooker Pork Tenderloin is a delightful dish that blends convenience with exquisite flavor, making it a staple for weeknight meals. The magic of the slow cooker allows the pork to become fall-apart tender, absorbing the rich spices and herbs for a truly savory experience. Known for its versatility and ease, this recipe is perfect for beginners and seasoned cooks alike. Whether you're seeking comfort food or a healthy pork tenderloin option, this dish is sure to satisfy.
Ingredients
Scale:
2 pounds pork tenderloin, trimmed of excess fat
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 cup balsamic vinegar
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 pound baby potatoes, halved (optional)
1 pound carrots, peeled and cut into chunks (optional)
Instructions
Prepare the Pork: Rinse the pork tenderloin under cold water and pat it dry with paper towels. Trim any excess fat. Ensure the pork is dry to help the rub adhere better.
Apply the Dry Rub: In a small bowl, mix the garlic powder, onion powder, dried thyme, paprika, black pepper, and salt. Rub this spice mix evenly over the pork tenderloin. Allow it to sit for at least 15 minutes.
Mix the Wet Ingredients: In a separate bowl, whisk together the balsamic vinegar, honey, soy sauce, and minced garlic until well combined.
Arrange in the Slow Cooker: Place the pork tenderloin in the slow cooker. Surround it with the baby potatoes and carrots if using. Pour the balsamic mixture over the pork and vegetables.
Cook: Cover the slow cooker with the lid and set it to low heat. Cook for 6 to 8 hours, or until the pork is tender.
Rest and Serve: Once cooked, remove the pork from the slow cooker and let it rest for about 10 minutes before slicing. Serve with the cooked vegetables and a drizzle of the balsamic glaze from the slow cooker.
