A comforting, hearty dish that brings the flavors of smoky sausage and tender potatoes together in a delightful way. This smoked sausage and potato casserole is simple to make and a favorite among families for its robust flavors and satisfying blend of textures.
Ingredients
Scale:
1 pound smoked sausage
4 medium potatoes, peeled and diced into 1-inch cubes
1 medium onion, chopped
2 cups bell peppers, diced
4 cloves garlic, minced
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley or chives, chopped (for garnishing)
Instructions
Start by heating 2 tablespoons of olive oil in a large skillet or pot over medium heat.
Once heated, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent and fragrant.
Add the minced garlic and cook for an additional 1 minute.
Slice the smoked sausage into bite-sized pieces and toss them into the skillet with the onions and garlic. Cook for about 5-7 minutes until the sausage is browned.
Incorporate the diced potatoes and bell peppers into the skillet. Stir to combine all ingredients evenly.
Season the mixture with smoked paprika, salt, and pepper.
Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally until the potatoes are tender.
Once cooked, remove from heat and let it sit for a few minutes before serving.
