When it comes to quick and delightful appetizers, few dishes can compete with the irresistible charm of Southern 3-Ingredient Bacon Cream Cheese Crescents. These flaky, buttery bites combine creamy, savory cream cheese with crispy bacon, wrapped in a golden crescent roll. Perfect for gatherings, brunches, or just a cozy snack at home, this recipe encapsulates the essence of Southern comfort food in just a few simple steps.
Ingredients
Scale:
1 can refrigerated crescent roll dough
4 oz cream cheese, softened
6 slices cooked bacon, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese and chopped bacon until well blended.
Open the can of crescent roll dough and unroll it carefully. Separate the dough into individual triangles.
Take a spoonful of the cream cheese and bacon mixture and place it at the wide end of each triangle.
Starting from the wide end, roll each triangle up towards the point, tucking the point underneath.
Place each crescent on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
Remove from the oven and allow to cool for a few minutes before serving.
