This delightful recipe is not only incredibly simple but also bursting with flavor, making it a perfect choice for any gathering.
Ingredients
Scale:
1 pound of sausage (use your favorite, such as breakfast sausage or Italian sausage; for an extra kick, consider a spicy sausage variety)
8 ounces of cream cheese (softened at room temperature for easier mixing; you can use full-fat or reduced-fat depending on your preference)
1 cup of shredded cheese (cheddar works well, but feel free to mix it up with your favorite cheese such as Monterey Jack or pepper jack for additional flavor)
Instructions
Preheat the oven to 350°F (175°C). This is crucial for achieving that perfect golden-brown texture on your squares.
In a skillet over medium heat, add the sausage. Use a wooden spoon to break it apart and cook until it's fully browned, about 5-7 minutes. Drain any excess grease.
In a large mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheese. Mix until well combined.
Grease a 9x13-inch baking dish lightly with non-stick spray or butter to prevent sticking.
Pour the cheesy sausage mixture into the prepared baking dish. Spread it evenly to create a uniform layer.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.
Once baked, remove the dish from the oven and let it cool for about 10 minutes. Cut into desired sizes.
