Southern 4-Ingredient Chicken Salad Pastry Cups are not just a delightful treat; they embody a sense of comfort and hospitality that is deeply rooted in Southern culinary traditions. This recipe combines the simplicity of four key ingredients with the flaky goodness of pastry cups, making it an ideal dish for gatherings, picnics, or even a quick lunch at home.
Ingredients
Scale:
2 cups cooked chicken, shredded or chopped
1 cup mayonnaise
1/2 cup diced celery
1/4 cup sweet pickle relish
1 package of pre-made puff pastry or phyllo dough
Instructions
Preheat your oven to 400°F (200°C).
Roll out puff pastry on a floured surface and cut into squares or circles; layer phyllo dough if using.
Grease a muffin tin and press pastry into each cup, leaving an overhang.
Bake for 12-15 minutes until golden brown.
Mix shredded chicken, mayonnaise, diced celery, and sweet pickle relish in a bowl.
Fill each pastry cup with the chicken salad mixture.
Serve immediately or refrigerate briefly before serving.
