There's something irresistibly comforting about a plate of Southern Fried Potatoes. This dish, a staple in Southern cuisine, is more than just a side; it's a celebration of flavor and heartiness that captures the essence of comfort food recipes.
Ingredients
Scale:
4 large russet potatoes, scr믭 clean and cut into 1-inch cubes
½ cup vegetable oil (for frying)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (freshly ground for best flavor)
1 medium onion, chopped (optional, for added flavor)
½ teaspoon garlic powder (for a savory kick)
1 tablespoon of fresh rosemary or thyme, finely chopped (optional for flavor)
Instructions
Start by washing the potatoes thoroughly under cool running water. Scrub well to remove any dirt or impurities that may affect the flavor.
Place the cubed potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels.
In a large skillet, add ½ cup of vegetable oil and heat over medium-high heat until shimmering.
Carefully add the dried potato cubes to the hot oil in a single layer.
Cook the potatoes for about 10-15 minutes, stirring occasionally to promote even browning.
Once cooked, transfer the potatoes to a paper towel-lined plate to drain excess oil. While they’re still hot, sprinkle with salt, black pepper, garlic powder, and any fresh herbs you’re using.
Plate your Southern Fried Potatoes immediately while they're hot.
