Spareribs in a slow cooker offer a symphony of flavors resulting in tender and flavorful ribs, perfect for a hearty meal with minimal effort.
Ingredients
Scale:
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
3 pounds pork spareribs
1 cup barbecue sauce
1/4 cup apple cider vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
Instructions
Prepare the Ribs: Remove the membrane from the back of the ribs. Pat dry with paper towels.
Apply the Spice Rub: Mix spice rub ingredients and coat both sides of the ribs. Let sit for 30 minutes or refrigerate up to 24 hours.
Sear the Ribs (Optional): Sear ribs in a hot pan over medium-high heat for about 3 minutes per side until browned.
Prepare the Slow Cooker: Whisk together barbecue sauce, apple cider vinegar, honey, soy sauce, and Worcestershire sauce. Pour some sauce into the slow cooker.
Cook the Ribs: Place ribs in the slow cooker. Pour remaining sauce over ribs. Cover and cook on low for 6-8 hours.
Finish in the Oven (Optional): Transfer ribs to a baking sheet, brush with sauce, and broil for 5-7 minutes until edges are charred.
