Strawberry Dumplings

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 cups fresh strawberries, hulled and halved
• 1/4 cup sugar (adjust based on sweetness of strawberries)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)
• Your choice of sweet sauce, such as chocolate or caramel

Instructions

1. In a mixing bowl, combine the hulled and halved fresh strawberries, 1/4 cup sugar, cornstarch, and vanilla extract. Gently toss until the strawberries are well coated. Let the mixture sit for about 15 minutes to allow the juices to release.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, mix the milk, melted butter, and egg until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Be careful not to overmix; the goal is a light and fluffy texture.
3. On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Using a round cutter or a glass, cut out circles of dough, about 3 inches in diameter.
4. Place a spoonful of the strawberry mixture in the center of each dough circle. Gently fold the dough over and pinch the edges to seal, ensuring that no filling escapes. You can shape them into dumplings or simply pinch them into a half-moon shape.
5. Choose your cooking method: Steaming: Arrange the dumplings in a steamer basket lined with parchment paper. Steam over simmering water for about 10-12 minutes, or until the dumplings are p￭ and cooked through. Baking: Preheat the oven to 375°F (190°C). Place the dumplings on a baking sheet lined with parchment paper and bake for 15-20 minutes until they are golden brown and firm to the touch.
6. Once cooked, allow the dumplings to cool slightly. Dust with powdered sugar and drizzle with your choice of sweet sauce. Enjoy them warm for the best experience!