A delightful dish that combines sweetness and freshness, this vibrant dessert salad is a perfect blend of strawberries, fluffy marshmallows, and creamy goodness.
Ingredients
Scale:
2 cups fresh strawberries, hulled and sliced
1 cup mini marshmallows
1 cup pineapple chunks (fresh or canned, drained)
1 cup whipped cream (or whipped topping)
1/2 cup cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
Additional sliced strawberries (for garnish)
Mint leaves (optional, for garnish)
Instructions
Prepare the Strawberries: Rinse the fresh strawberries under cool water and hull them, removing the green tops. Slice them into small pieces and set aside in a large mixing bowl.
Mix the Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until fully incorporated and creamy.
Combine the Whipped Cream: Gently fold in the whipped cream to the cream cheese mixture. Do this slowly to maintain the light and fluffy texture of the salad.
Add the Fruit: Once the cream mixture is fluffy, add the sliced strawberries, mini marshmallows, and pineapple chunks. Stir carefully to combine, ensuring the strawberries are evenly coated without deflating the whipped cream.
Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least one hour. This chilling time allows the flavors to meld together and enhances the overall taste of the salad.
Serve the Salad: Once chilled, spoon the Strawberry Fluff Salad into serving bowls or a large serving dish. Garnish with additional sliced strawberries and mint leaves if desired.
