Swedish Meatballs and Noodles

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 12 ounces egg noodles
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Prepare the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, salt, pepper, allspice, nutmeg, and parsley. Mix gently until all ingredients are well incorporated.
2. Shape the Meatballs: Using your hands, form the mixture into small, even-sized meatballs, about 1 inch in diameter.
3. Cook the Meatballs: In a large skillet over medium heat, add a small amount of oil. Once hot, add the meatballs in batches, cooking each side until they are golden brown and cooked through, about 6-8 minutes total. Remove and set aside.
4. Make the Sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a roux. Gradually whisk in the beef broth and bring to a simmer. Add the cream, soy sauce, and Dijon mustard, stirring constantly until the sauce thickens, about 5 minutes.
5. Combine Meatballs and Sauce: Return the meatballs to the skillet, ensuring they are well-coated in the sauce. Reduce the heat to low and let them simmer gently for 10 minutes.
6. Cook the Noodles: Meanwhile, cook the egg noodles according to package instructions. Drain and toss with butter, salt, and pepper.
7. Serve: Plate the egg noodles and top with the Swedish meatballs and sauce. Garnish with additional parsley if desired.