This dish combines the savory flavors of traditional tacos with the heartiness of a soup, making it a perfect choice for busy weeknights or chilly evenings. Rich in flavor and loaded with ingredients, this soup is a family favorite that can cater to various dietary preferences.
Ingredients
Scale:
1 pound ground beef (or turkey for a leaner option)
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 red bell pepper, diced
1 green bell pepper, diced
4 cups beef broth (or chicken broth for a lighter taste)
1 packet taco seasoning (or homemade blend)
1 teaspoon cumin
Salt and pepper to taste
Shredded cheese (cheddar or Mexican blend)
Sour cream
Chopped green onions
Fresh cilantro, chopped
Avocado, diced
Instructions
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion and minced garlic to the pot with the meat. Sauté for 3-4 minutes until the onion becomes translucent.
Stir in the diced red and green bell peppers, and cook for an additional 3 minutes.
Add the black beans, corn, diced tomatoes (with their juices), beef broth, taco seasoning, and cumin to the pot. Stir well to combine.
