Tomato Cracker Salad

Ingredients

• 4 cups fresh tomatoes, diced (about 6 medium-sized tomatoes)
• 1 medium cucumber, diced
• 1 small red onion, finely chopped
• 1 bell pepper (red or yellow), diced
• 1/2 cup fresh parsley, chopped
• 2 cups of your favorite savory crackers (such as Ritz or saltines)
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Start by washing all the fresh vegetables thoroughly under cold water to remove any dirt or residues. Dice the tomatoes, cucumber, and bell pepper into even-sized pieces, and finely chop the red onion and parsley.
2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, oregano, salt, and pepper until well combined and emulsified.
3. Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, bell pepper, and parsley. Pour the dressing over the vegetable mixture and gently toss to coat all the ingredients.
4. Add Crackers: Just before serving, add the crackers to the salad and give it a gentle toss.
5. Top with Feta: If desired, sprinkle the crumbled feta cheese on top of the salad.
6. Serve: Serve the Tomato Cracker Salad immediately for the best texture, or chill for 30 minutes to meld the flavors.

Nutrition