White Bean Salad

Ingredients

• 1 1/2 cups of cannellini beans, drained and rinsed
• 1/4 cup of extra-virgin olive oil
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh basil, chopped
• 2 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)

Instructions

1. In a large bowl, combine the cannellini beans, garlic, parsley, and basil.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and red pepper flakes (if using).
3. Pour the dressing over the bean mixture, and toss to combine.
4. Let the salad sit at room temperature for at least 30 minutes to allow the flavors to meld together.
5. Before serving, taste the salad and adjust the seasoning as needed.
6. Serve the salad chilled or at room temperature, garnished with additional parsley and basil if desired.