This irresistible, creamy cheese spread is a staple in Midwest comfort food, often served as an appetizer to kick off a meal or as a party snack. The combination of rich cream cheese and bold Wisconsin cheese curds, blended with a medley of herbs and spices, delivers a savory treat that perfectly complements crackers, vegetables, or even fresh bread.
Ingredients
Scale:
8 oz cream cheese, softened
1 cup shredded Wisconsin cheese curds
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
Additional chopped herbs for garnish (optional)
Chopped nuts or seeds for added texture (optional)
Instructions
Gather all ingredients and ensure the cream cheese is softened to room temperature.
In a large mixing bowl, combine the softened cream cheese, shredded Wisconsin cheese curds, and shredded cheddar cheese. Mix until creamy and well combined.
Add the sour cream, mayonnaise, and Dijon mustard to the cheese mixture. Mix until fully incorporated.
Sprinkle in the chopped chives, parsley, garlic powder, and onion powder. Season with salt and black pepper to taste.
Taste the spread and adjust seasonings if necessary.
Transfer the cheese spread to a serving bowl. Cover and refrigerate for at least one hour to allow flavors to meld.
When ready to serve, garnish with additional herbs or nuts if desired. Serve with crackers, fresh vegetables, or baguette slices.
