Lipton French Onion Gravy is a quick and easy way to add a rich, savory flavor to your favorite dishes. Made with Lipton’s famous French Onion Soup Mix, this gravy is ideal for pouring over mashed potatoes, meatloaf, roasted meats, or even vegetables. With minimal ingredients and preparation time, you can create a delicious gravy that will make any meal taste special.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Serving Suggestions
• Conclusion

Ingredients

• 1 packet Lipton Onion Soup Mix
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions

Step 1: Prepare the Roux

1. In a medium saucepan over medium heat, melt the butter.
2. Once the butter is melted, whisk in the flour until it forms a smooth paste. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden in color. This will help remove the raw flour taste and create a flavorful base for the gravy.

Step 2: Add the Broth and Soup Mix

1. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
2. Add the packet of Lipton Onion Soup Mix and whisk until the mix is well dissolved.

Step 3: Simmer the Gravy

1. Bring the mixture to a gentle simmer, stirring frequently. Let it cook for 5-7 minutes or until the gravy has thickened to your desired consistency.
2. Stir in the Worcestershire sauce and season with salt and pepper to taste. Adjust the seasoning as needed.

Step 4: Serve

1. Once the gravy is thickened and seasoned to your liking, remove it from the heat.
2. Serve hot over mashed potatoes, meatloaf, or roasted meats.

Cooking Notes

• Beef Broth: You can use low-sodium beef broth to better control the salt level in the gravy. If you prefer a milder flavor, you can substitute part of the broth with water.
• Consistency: If the gravy is too thick, add more beef broth a tablespoon at a time until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to reduce and thicken.
• Butter and Flour Ratio: The butter and flour form the roux, which thickens the gravy. Make sure they are fully combined before adding the broth to ensure a smooth consistency.

Variations

Mushroom French Onion Gravy

• Add 1 cup of sliced mushrooms to the saucepan after melting the butter. Cook the mushrooms until they are tender and browned, then proceed with adding the flour to make the roux.

Creamy French Onion Gravy

• Stir in 1/4 cup of heavy cream after the gravy has thickened for a richer, creamier version of this gravy.

Herb French Onion Gravy

• Add 1 teaspoon of dried thyme or rosemary for an herbal twist that pairs well with roasted chicken or pork.

Frequently Asked Questions (FAQs)

Can I Make This Gravy Ahead of Time?

Yes! You can make this gravy up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat over low heat, adding a bit of beef broth if needed to adjust the consistency.

How Should I Store Leftovers?

Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan, adding additional broth if necessary to achieve the desired consistency.

Can I Use Chicken Broth Instead of Beef Broth?

Yes, you can use chicken broth if you prefer a lighter flavor. However, the gravy will have a slightly different taste and will be less rich compared to using beef broth.

Serving Suggestions

• Mashed Potatoes: Pour this rich gravy over creamy mashed potatoes for a comforting side dish.
• Meatloaf: Drizzle over slices of meatloaf to enhance the savory flavors.
• Roast Beef: Serve with roast beef or steak to add extra flavor and moisture.
• Vegetables: Use the gravy to top roasted vegetables like carrots, potatoes, or green beans for an added depth of flavor.
• Poutine: Use this French Onion Gravy as a delicious topping for poutine—crispy fries topped with cheese curds and gravy.

Lipton French Onion Gravy is a simple yet flavorful way to elevate any meal. With the savory taste of Lipton’s French Onion Soup Mix, this gravy adds depth and richness to whatever dish you serve it with. Whether you’re pouring it over classic mashed potatoes, smothering meatloaf, or using it to add extra flavor to roasted vegetables, this gravy is sure to impress. Customize it with your favorite additions, and enjoy the comfort of a warm, hearty gravy any time you like.

Happy cooking, and enjoy the rich flavors of this easy Lipton French Onion Gravy!