Loaded Baked Potato & Chicken Casserole is the ultimate comfort food dish that combines tender chicken, flavorful potatoes, cheese, bacon, and green onions, all baked to perfection. This hearty casserole is easy to prepare and guaranteed to be a family favorite.
Ingredients
For the Casserole:
- 470 grams boneless chicken breasts, cut into 1-inch cubes
- 8 medium red potatoes, peeled and cut into 1/2-inch cubes
- 1/3 cup olive oil
- 2 tablespoons garlic powder
- 2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Topping:
- 2 cups fiesta blend cheese (or your favorite shredded cheese blend)
- 1 cup diced green onions
- 1 cup crumbled bacon
Instructions
Step 1: Prepare the Casserole
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Combine Ingredients: In a large bowl, combine the cubed chicken, cubed potatoes, olive oil, garlic powder, hot sauce, paprika, salt, and black pepper. Toss until the chicken and potatoes are evenly coated with the seasonings and oil.
- Layer in Baking Dish: Transfer the seasoned chicken and potatoes to the prepared baking dish, spreading them out evenly.
Step 2: Bake the Casserole
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes, or until the potatoes are tender and the chicken is cooked through.
- Add Toppings: Remove the foil and sprinkle the shredded cheese evenly over the top of the casserole. Then, sprinkle the diced green onions and crumbled bacon on top of the cheese.
- Bake Uncovered: Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 3: Serve
- Cool and Garnish: Allow the casserole to cool for a few minutes before serving. Garnish with additional green onions or bacon if desired.
Cook’s Notes and Variations
- Variations: Replace the fiesta blend cheese with sharp cheddar or Monterey Jack for a different flavor profile. Experiment with different types of hot sauce to adjust the heat level according to your preference.
- Make-Ahead: You can prepare the casserole up to the point of baking, cover tightly with foil, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Vegetarian Option: Substitute the chicken with extra firm tofu or chickpeas for a vegetarian version. Adjust seasoning accordingly.
Keto and Low-Carb Version
For a keto or low-carb version of this casserole:
- Potatoes: Substitute the red potatoes with cauliflower florets or turnips, cut into similar-sized pieces.
- Flour Alternative: Replace the hot sauce with a keto-friendly version, and ensure the bacon is free from added sugars.
- Cheese: Use full-fat cheese and ensure it’s low in carbohydrates. Check labels for hidden sugars.
Frequently Asked Questions (FAQs)
Can I use different types of potatoes?
Yes, you can use Yukon Gold potatoes or Russet potatoes instead of red potatoes. Adjust the cooking time slightly as needed based on the type of potato you choose.
How can I make this dish spicier?
Increase the amount of hot sauce or add crushed red pepper flakes to the seasoning mix before baking.
Can I freeze leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
Loaded Baked Potato & Chicken Casserole is a hearty and satisfying dish that brings together classic flavors in an easy-to-make casserole format. Whether you’re cooking for a family dinner or a potluck gathering, this recipe is sure to impress with its delicious combination of chicken, potatoes, cheese, bacon, and green onions. Enjoy the comforting flavors and versatility of this dish, and make it a staple in your meal rotation!
