Longhorn Steakhouse Parmesan Chicken Recipe
Introduction
Welcome to this delicious Longhorn Steakhouse Parmesan Chicken recipe! If you’re a fan of the popular restaurant chain’s mouthwatering chicken dishes, you’ll love recreating this flavorful dish in the comfort of your own kitchen. This recipe combines tender chicken breasts with a crispy parmesan crust, resulting in a dish that is both satisfying and full of flavor.
Ingredients
To make Longhorn Steakhouse Parmesan Chicken, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated parmesan cheese
– 1 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– Cooking oil for frying
Steps
Follow these step-by-step instructions to create your Longhorn Steakhouse Parmesan Chicken:
Step 1: Prepare the Chicken
Start by pounding the chicken breasts to an even thickness. This will ensure that they cook evenly and result in a tender, juicy texture. Season the chicken breasts with salt and pepper.
Step 2: Create the Parmesan Coating
In a shallow dish, combine the grated parmesan cheese, breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper. Mix well to combine all the ingredients.
Step 3: Coat the Chicken
Dip each chicken breast into the beaten eggs, allowing any excess to drip off. Then, coat the chicken breasts in the parmesan mixture, pressing it onto the surface to ensure a thick coating.
Step 4: Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Carefully add the coated chicken breasts to the skillet and cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. Make sure to adjust the heat if needed to prevent burning.
Step 5: Serve and Enjoy
Once the chicken is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess oil. Serve your Longhorn Steakhouse Parmesan Chicken with your favorite sides, such as mashed potatoes or a fresh salad. Enjoy!
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using breadcrumbs, you can replace them with crushed pork rinds or almond flour. These alternatives will still provide a crispy coating while keeping the dish low in carbs. Additionally, you can use a keto-friendly cooking oil, such as avocado oil or coconut oil, for frying.
Tips
Here are some helpful tips to ensure your Longhorn Steakhouse Parmesan Chicken turns out perfectly:
– Pound the chicken breasts to an even thickness for even cooking.
– Make sure the oil is hot enough before adding the chicken to the skillet.
– Press the parmesan mixture firmly onto the chicken to create a thick, crispy coating.
– Serve the chicken immediately to maintain its crispiness.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a delicious and easy-to-make dish that will impress your family and friends. With its crispy parmesan crust and juicy chicken, it’s a recipe that is sure to satisfy your taste buds. Whether you’re enjoying it as a main course or as part of a larger meal, this dish is a winner. Give it a try and enjoy the flavors of Longhorn Steakhouse in the comfort of your own home!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can definitely use chicken thighs instead of chicken breasts in this recipe. Just keep in mind that the cooking time may vary slightly.
2. Can I bake the chicken instead of frying it?
While frying the chicken will give it a crispy coating, you can also bake it in the oven at 400°F (200°C) for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
3. Can I freeze the leftovers?
Yes, you can freeze any leftover Longhorn Steakhouse Parmesan Chicken. Simply place the cooked chicken in an airtight container or freezer bag and store it in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven or microwave until heated through.
