Mac and Cheese Meatloaf Casserole is the ultimate comfort food combination—classic meatloaf topped with creamy macaroni and cheese, all baked to perfection. This dish is hearty, filling, and perfect for a family dinner. The layers of savory meatloaf and rich, cheesy macaroni come together to create a meal that everyone will love.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Meatloaf Base
- 1 1/2 pounds ground beef (85% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Macaroni and Cheese Topping
- 8 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon mustard powder (optional)
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or casserole dish.
Step 2: Prepare the Meatloaf Base
In a large bowl, combine the ground beef, breadcrumbs, onion, Parmesan cheese, egg, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined, but do not overmix. Press the mixture evenly into the bottom of the prepared baking dish to form an even layer.
Step 3: Bake the Meatloaf Layer
Place the dish in the preheated oven and bake for 20 minutes. While the meatloaf layer is baking, prepare the macaroni and cheese topping.
Step 4: Cook the Macaroni
Bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 5: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture is lightly golden. Gradually whisk in the milk and continue cooking until the mixture thickens, about 3-4 minutes.
Remove the saucepan from the heat and stir in the shredded cheddar cheese and mustard powder (if using). Season with salt and pepper to taste. Stir until the cheese is melted and the sauce is smooth.
Step 6: Assemble the Casserole
Once the meatloaf layer has baked for 20 minutes, remove it from the oven. Spread the cooked macaroni evenly over the meatloaf layer. Pour the cheese sauce over the macaroni and gently mix to combine.
Step 7: Bake the Casserole
Return the dish to the oven and bake for an additional 20-25 minutes, or until the cheese is bubbly and the casserole is heated through. For a golden top, broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
Step 8: Serve
Allow the Mac and Cheese Meatloaf Casserole to cool for 5-10 minutes before serving. Slice and enjoy!
Cook Notes
- Meatloaf Texture: To ensure a tender meatloaf, avoid overmixing the ingredients. Mix just until everything is combined.
- Cheese Sauce Consistency: If the cheese sauce seems too thick, you can add a splash more milk to reach your desired consistency.
- Onions: Finely chop the onion to ensure it mixes well with the ground beef and cooks evenly.
Variations
1. Bacon Mac and Cheese Meatloaf Casserole
Add 1/2 cup crumbled cooked bacon to the macaroni and cheese for a smoky flavor that pairs wonderfully with the meatloaf.
2. Veggie Mac and Cheese Meatloaf Casserole
Add 1/2 cup chopped bell peppers or mushrooms to the meatloaf mixture for extra vegetables and flavor.
3. Spicy Mac and Cheese Meatloaf Casserole
Add 1/2 teaspoon cayenne pepper to the meatloaf mixture for a bit of heat, or use pepper jack cheese in the macaroni for a spicy kick.
Serving Suggestions
- Green Beans: Serve with a side of steamed green beans or roasted broccoli for a balanced meal.
- Garlic Bread: Pair with garlic bread or buttery dinner rolls to soak up the delicious cheese sauce.
- Salad: A fresh garden salad with a light vinaigrette complements the richness of the casserole.
Frequently Asked Questions
Can I Make Mac and Cheese Meatloaf Casserole Ahead of Time?
Yes! You can assemble the casserole and refrigerate it for up to 1 day before baking. Allow it to come to room temperature for about 30 minutes before baking, or adjust the baking time accordingly.
How Do I Store Leftovers?
Store any leftover Mac and Cheese Meatloaf Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Can I Freeze This Casserole?
Yes, you can freeze the fully baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Mac and Cheese Meatloaf Casserole is a comforting and satisfying meal that brings together two family favorites—savory meatloaf and creamy mac and cheese. Perfect for weeknight dinners or gatherings, this hearty dish will quickly become a beloved staple. Give it a try and enjoy the delicious layers of flavor and comfort!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
