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Magic Lemon Cobbler

Magic Lemon Cobbler is a delightful dessert that combines the tartness of lemons with a sweet, buttery crust. This easy-to-make recipe is perfect for lemon lovers and is sure to become a favorite. The cobbler bakes into a sticky, filling, and super delicious treat that’s perfect for any occasion. Let’s dive into the recipe!

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon zest (about 2 lemons)
  • 1 (22-ounce) can lemon pie filling
  • 1/2 cup lemon curd

Instructions

Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Melt the Butter:
    • Place the butter in a 9×13-inch baking dish. Put the dish in the preheating oven to melt the butter. Once melted, remove the dish from the oven.

Step 2: Prepare the Batter

  1. Mix Dry Ingredients:
    • In a medium mixing bowl, whisk together the flour and granulated sugar until well combined.
  2. Add Wet Ingredients:
    • Gradually add the milk, vanilla extract, and lemon zest to the flour mixture. Stir until smooth and well combined.

Step 3: Assemble the Cobbler

  1. Pour the Batter:
    • Pour the batter evenly over the melted butter in the baking dish. Do not stir.
  2. Add the Lemon Pie Filling:
    • Spoon the lemon pie filling evenly over the batter. Again, do not stir.
  3. Add the Lemon Curd:
    • Drop spoonfuls of lemon curd over the lemon pie filling, distributing it evenly.

Step 4: Bake the Cobbler

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cobbler is set.

Step 5: Serve

  1. Cool Slightly:
    • Allow the cobbler to cool slightly before serving. This will help it set and make it easier to serve.
  2. Serve Warm:
    • Serve the Magic Lemon Cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook Notes and Variations

Cook Notes:

  • Butter: Ensure the butter is completely melted and hot when adding the batter to help create a crispy crust.
  • Lemon: Fresh lemon zest adds a bright, fresh flavor to the cobbler. Make sure to zest the lemons before juicing them for the lemon curd.

Variations:

  • Mixed Berry Lemon Cobbler:
    • Add 1 cup of mixed berries (blueberries, raspberries, strawberries) on top of the lemon pie filling for a fruity twist.
  • Lemon Blueberry Cobbler:
    • Add 1 cup of fresh or frozen blueberries to the lemon pie filling for a delicious lemon-blueberry combination.
  • Lemon Glaze:
    • Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the baked cobbler for extra sweetness and lemon flavor.

Frequently Asked Questions (FAQs)

1. Can I use homemade lemon pie filling?

Yes, you can use homemade lemon pie filling if you prefer. Just make sure it is thick and fully cooked before adding it to the cobbler.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

3. Can I freeze lemon cobbler?

Yes, you can freeze lemon cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with lemon cobbler?

Serve lemon cobbler with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of lemon glaze.

5. Can I use a different type of citrus?

Yes, you can substitute the lemon zest and juice with other citrus fruits like lime, orange, or grapefruit for a different flavor.

A Perfect Dessert for Lemon Lovers

Magic Lemon Cobbler is the perfect dessert for lemon lovers. The combination of tart lemon filling, sweet batter, and buttery crust creates a delightful treat that’s hard to resist. This easy recipe is sure to become a favorite in your dessert rotation.

Tips for Success

  1. Even Distribution: Ensure the lemon pie filling and lemon curd are evenly distributed over the batter for the best texture and flavor.
  2. Don’t Stir: Do not stir the layers after adding them to the baking dish. This helps create the distinct layers and texture of the cobbler.
  3. Golden Brown: Bake until the top is golden brown and the cobbler is set to ensure the best texture.

Magic Lemon Cobbler is a sticky, filling, and super delicious dessert that’s perfect for any occasion. With its tart lemon flavor and sweet, buttery crust, this cobbler is sure to impress. Try this recipe for your next gathering or as a special treat for yourself. Happy baking!