Elevate Your Appetizer Game: Marinated Cheese In Mason Jar Recipe
Looking for a simple yet impressive appetizer to serve at your next gathering? Look no further than this Marinated Cheese in Mason Jar recipe. Perfect for entertaining, this dish features creamy cubes of cheese infused with flavorful herbs and spices, all marinated in a tangy olive oil mixture. Serve it alongside crusty bread or crackers for a crowd-pleasing starter that’s sure to impress. In this blog post, we’ll guide you through the process of making this delicious dish, along with answering some frequently asked questions and providing keto and low-carb variations.
Ingredients
- 16 ounces of cubed mozzarella or cheddar cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon minced fresh basil
- 1 tablespoon diced oil-packed sun-dried tomatoes
- 1 tablespoon minced fresh parsley
- 2 cloves minced garlic
- 1 teaspoon minced fresh oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the Cheese: Place the cubed cheese in a clean Mason jar or airtight container.
- Make the Marinade: In a small bowl, whisk together the olive oil, minced basil, diced sun-dried tomatoes, minced parsley, minced garlic, minced oregano, red pepper flakes, salt, and pepper.
- Pour Over the Cheese: Pour the marinade over the cheese cubes, ensuring that they are fully coated.
- Marinate: Seal the Mason jar or container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
- Serve: When ready to serve, remove the marinated cheese from the refrigerator and let it come to room temperature. Serve with toothpicks, crusty bread, or crackers.
Cook Notes and Variations
- Cheese Options: While mozzarella and cheddar are classic choices, feel free to experiment with other types of cheese such as Gouda, Havarti, or even goat cheese for a unique twist.
- Herb Variations: Don’t limit yourself to the herbs listed in the recipe. You can customize the marinade with your favorite herbs and spices, such as thyme, rosemary, or even a dash of Italian seasoning.
- Additions: Get creative with additional ingredients to enhance the flavor of the marinade. Try adding sliced olives, roasted red peppers, or capers for extra depth of flavor.
FAQs (Frequently Asked Questions)
Q: How long does the marinated cheese last? A: When stored properly in the refrigerator, marinated cheese can last for up to one week. Be sure to keep it tightly sealed in an airtight container to maintain freshness.
Q: Can I make this recipe in advance? A: Yes, this marinated cheese is the perfect make-ahead appetizer. In fact, it tastes even better when prepared a day in advance, allowing the flavors to develop and intensify.
Q: Can I use dried herbs instead of fresh? A: While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Keep in mind that dried herbs are more potent than fresh, so adjust the quantities accordingly.
Keto and Low-Carb Versions
For those following a keto or low-carb lifestyle, here are some simple substitutions to make this recipe keto-friendly:
- Cheese: Opt for full-fat cheese varieties like full-fat mozzarella or cheddar to keep the carb count low.
- Sun-Dried Tomatoes: Use sun-dried tomatoes packed in oil to add flavor without adding extra carbs. Just be sure to drain them well before using.
- Olive Oil: Stick to extra virgin olive oil, which is low in carbs and high in healthy fats.
With its vibrant colors and bold flavors, this Marinated Cheese in Mason Jar recipe is sure to be a hit at your next gathering. Whether you’re hosting a dinner party or simply looking for a delicious snack to enjoy at home, this appetizer is as easy to make as it is impressive. So grab your Mason jars and get ready to elevate your appetizer game with this flavorful dish
