Introduction
Picture this: a comforting meal that brings together the creamy goodness of mashed potatoes with the savory richness of ground beef gravy. This easy mashed potatoes with beef gravy recipe is a true crowd-pleaser, perfect for a cozy family dinner or a special gathering with friends. In this article, we’ll dive into the details of creating this homemade ground beef gravy over mashed potatoes dish that will leave everyone craving for more.
Why You’ll Love This Recipe
One of the best features of this dish is its simplicity. With just a few basic ingredients, you can whip up a hearty and satisfying meal in no time. These mashed potatoes are not only delicious but also low-fat, making them a healthier option for those watching their diet. The gluten-free mashed potatoes beef gravy combination caters to individuals with dietary restrictions, ensuring that everyone can enjoy a taste of comfort.
What sets this recipe apart is the creamy texture of the mashed potatoes paired with the flavorful and slightly spicy beef gravy. It’s a match made in culinary heaven, offering a delightful twist on a classic comfort food combination. Whether you’re cooking for kids or adults, this dish is sure to be a hit at the dinner table.
Ingredients
For the Mashed Potatoes:
– Potatoes
– Butter
– Milk
– Salt and pepper
Optional: garlic, herbs
For the Ground Beef Gravy:
– Ground beef
– Onion
– Flour
– Beef broth
– Worcestershire sauce
Optional: red pepper flakes, paprika
Step-by-Step Instructions
1. Peel and chop the potatoes into chunks. Boil them until tender, then drain and mash with butter, milk, salt, and pepper. For extra flavor, add minced garlic or chopped herbs.
2. In a separate pan, cook the ground beef with diced onions until browned. Sprinkle flour over the beef and stir to combine. Pour in beef broth and Worcestershire sauce, stirring until the gravy thickens.
3. Serve the creamy mashed potatoes with a generous ladle of the savory ground beef gravy on top. Garnish with a sprinkle of red pepper flakes or paprika for a spicy kick.
4. Enjoy your delicious mashed potatoes with beef gravy hot and fresh from the stove!
Expert Tips for Success
– To make the mashed potatoes extra creamy, warm the milk before adding it to the potatoes.
– For a leaner option, use ground turkey or chicken in place of beef for the gravy.
– Be careful not to overmix the mashed potatoes, as this can result in a gummy texture.
– Adjust the seasoning of the gravy to suit your taste preferences, adding more Worcestershire sauce for tanginess or red pepper flakes for heat.
Variations and Substitutions
For a dairy-free version of this dish, substitute plant-based butter and milk alternatives in the mashed potatoes. You can also create a vegan gravy by using mushrooms and vegetable broth instead of beef.
For a keto-friendly option, swap the potatoes for cauliflower mash and thicken the gravy with xanthan gum instead of flour. This will result in a low-carb alternative that’s just as delicious.
If you prefer a spicier gravy, sauté some jalapeños or add a dash of hot sauce to the beef mixture. You can also experiment with different herbs and spices to tailor the flavors to your liking.
Serving Suggestions
Pair your mashed potatoes with ground beef gravy with a side of steamed vegetables or a crisp garden salad for a well-rounded meal. A glass of red wine or a refreshing iced tea complements the hearty flavors of this dish perfectly.
For a complete dinner spread, consider serving this dish alongside dinner rolls, roasted carrots, or a tangy coleslaw. The creamy mashed potatoes act as a versatile base that pairs well with a variety of side dishes.
FAQs
Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can prepare the mashed potatoes in advance and reheat them before serving. Store them in an airtight container in the refrigerator for up to 2 days.
Q: How can I thicken the gravy if it’s too thin?
A: Mix a small amount of cornstarch with cold water to create a slurry, then stir it into the gravy and simmer until thickened to your desired consistency.
Final Thoughts
As you embark on this culinary journey of creating mashed potatoes with beef gravy, remember to savor each step and enjoy the process of bringing together simple ingredients to create a memorable dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress with its comforting flavors and satisfying textures. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this budget-friendly mashed potatoes and beef gravy dinner.
Mashed Potatoes with Ground Beef Gravy
A comforting and savory dish that combines creamy mashed potatoes with flavorful ground beef gravy, creating a delightfully satisfying meal for any occasion.
Ingredients
- 4 large potatoes
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- Optional: garlic, herbs, red pepper flakes, paprika
- 1 pound ground beef
- 1 onion, diced
- 2 tablespoons flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Directions
- Peel and chop the potatoes into chunks. Boil until tender, then drain and mash with butter, milk, salt, and pepper. Add minced garlic or herbs for extra flavor.
- In a separate pan, cook the ground beef with diced onions until browned. Sprinkle flour over the beef and stir. Pour in beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Serve the creamy mashed potatoes with a ladle of savory ground beef gravy on top. Garnish with red pepper flakes or paprika for a spicy kick.
- Enjoy your delicious mashed potatoes with beef gravy hot and fresh.
Nutrition Facts
