Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines classic meatloaf flavors with creamy mashed potatoes and a cheesy topping. This all-in-one meal is perfect for family dinners or when you want something truly satisfying. The savory meatloaf, rich mashed potatoes, and melty cheese make this dish an absolute favorite. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Meatloaf
- 2 lbs ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Mashed Potatoes
- 3 cups mashed potatoes (leftover or freshly made)
- 1/4 cup butter, melted
- 1/2 cup sour cream
- 1/4 cup milk (more as needed for desired consistency)
- Salt and black pepper, to taste
For the Topping
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
Prepare the Meatloaf
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- Mix Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper. Mix until just combined—be careful not to overmix.
- Form the Meatloaf: Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Prepare the Mashed Potatoes
- Mix the Potatoes: In a mixing bowl, combine the mashed potatoes, melted butter, sour cream, and milk. Stir until smooth and creamy. Add more milk if needed to reach your desired consistency. Season with salt and black pepper to taste.
Assemble and Bake
- Top the Meatloaf: Once the meatloaf is cooked, carefully spread the mashed potatoes evenly over the top of the meatloaf.
- Add Cheese: Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake Again: Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let rest for 5-10 minutes. Garnish with chopped green onions if desired. Slice and serve warm.
Cook’s Notes and Tips
- Do Not Overmix: Overmixing the meatloaf ingredients can lead to a dense texture. Mix until just combined for the best results.
- Potato Consistency: Make sure the mashed potatoes are creamy and spreadable to easily cover the meatloaf.
- Cheese Options: You can substitute cheddar with mozzarella or Monterey Jack for a different flavor profile.
Variations
- BBQ Meatloaf: Substitute the ketchup with barbecue sauce for a smoky flavor.
- Bacon Mashed Potatoes: Stir in crumbled cooked bacon to the mashed potatoes for added texture and flavor.
- Turkey Meatloaf: Use ground turkey instead of ground beef for a lighter version of this dish.
Serving Suggestions
- Green Salad: Serve with a simple green salad for a fresh contrast to the rich flavors of the meatloaf.
- Roasted Vegetables: Roasted carrots, green beans, or Brussels sprouts make a great side dish.
- Garlic Bread: Pair with garlic bread to soak up any extra juices.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Yes, you can assemble the meatloaf and mashed potato layers ahead of time and store them covered in the refrigerator for up to 24 hours. When ready to bake, add the cheese and bake as directed.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
Can I Freeze Meatloaf with Mashed Potatoes?
Yes, you can freeze this dish. Let it cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What Type of Potatoes Work Best for Mashed Potatoes?
Yukon Gold or Russet potatoes work best for mashed potatoes, as they have a creamy texture when mashed.
How Do I Prevent the Meatloaf from Being Dry?
The addition of milk, breadcrumbs, and Worcestershire sauce helps keep the meatloaf moist. Be careful not to overbake, as this can cause the meatloaf to dry out.
Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food—a perfect combination of savory meat, creamy potatoes, and melty cheese. This dish is sure to be a family favorite, offering rich flavors and satisfying textures. Gather your ingredients, bake, and enjoy this hearty, comforting meal with your loved ones!
Happy Cooking!
