This Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food dish, combining a flavorful meatloaf packed with garlic, peas, and onions, topped with creamy mashed potatoes and cheddar cheese. The result is a hearty, delicious meal that’s perfect for weeknight dinners or special occasions.
Ingredients for Meatloaf with Mashed Potatoes and Cheese
For the Meatloaf:
- 1½ pounds ground beef
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 large egg
- ¼ cup tomato sauce
- ¾ cup breadcrumbs
- 1 onion, chopped
- ½ cup frozen peas
- ¼ cup chopped fresh parsley
- ¼ cup BBQ sauce (for glazing the meatloaf)
- Salt and black pepper, to taste
For the Mashed Potato Topping:
- 1½ pounds potatoes, peeled and chopped
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
- ¼ cup heavy whipping cream
- Salt and black pepper, to taste
Instructions for Meatloaf with Mashed Potatoes and Cheese
1. Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier cleanup.
2. Prepare the Meatloaf
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- In a large mixing bowl, combine the ground beef, sautéed onions and garlic, egg, tomato sauce, breadcrumbs, frozen peas, chopped parsley, salt, and black pepper. Mix until all ingredients are evenly incorporated.
3. Form the Meatloaf
- Transfer the meatloaf mixture to the prepared loaf pan. Shape it into a loaf, pressing it down gently to ensure an even shape.
- Spread the BBQ sauce over the top of the meatloaf for a flavorful glaze.
4. Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Prepare the Mashed Potato Topping
- While the meatloaf is baking, place the peeled, chopped potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, heavy whipping cream, salt, and black pepper, and mash until smooth and creamy. Set aside.
6. Top the Meatloaf with Mashed Potatoes and Cheese
- Once the meatloaf is fully cooked, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
7. Broil to Melt the Cheese
- Return the meatloaf to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
8. Serve
- Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Serve hot with your favorite side dishes or a simple salad.
Cook’s Notes and Tips
- Vegetable Variations: You can substitute the peas with carrots or corn for a different flavor profile.
- Cheese Options: Feel free to use other types of cheese like mozzarella, pepper jack, or a cheese blend to add different flavors to the topping.
- Make-Ahead Option: You can prepare the meatloaf mixture a day ahead and store it in the fridge. When ready to cook, just bake it as directed.
Variations for Meatloaf with Mashed Potatoes and Cheese
1. Bacon-Wrapped Meatloaf
- Wrap the meatloaf with bacon slices before baking for an extra savory and smoky flavor. The bacon will crisp up while baking, adding a delicious texture to the dish.
2. Stuffed Meatloaf
- Add mozzarella or cheddar cheese inside the meatloaf for a cheesy surprise. You can also add sautéed spinach or mushrooms for extra vegetables.
3. Herbed Mashed Potatoes
- Add chopped fresh herbs like rosemary or thyme to the mashed potatoes for a fragrant, earthy flavor that complements the meatloaf perfectly.
Frequently Asked Questions (FAQs)
1. Can I use a different type of meat?
Yes! You can substitute ground beef with ground turkey, chicken, or pork for a lighter or different flavor profile. Adjust cooking times as needed, and ensure the internal temperature reaches the safe cooking level for the type of meat used.
2. How do I store leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze slices of meatloaf for up to 3 months. Reheat in the microwave or oven before serving.
3. Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf and mashed potatoes ahead of time. Store the meatloaf in the refrigerator and bake it when ready. You can also bake the meatloaf and reheat it when needed, adding the mashed potatoes and cheese topping just before serving.
A Comforting, Cheesy Dinner
This Meatloaf with Mashed Potatoes and Cheese is a comforting, family-friendly meal that’s loaded with flavor. The combination of a tender, savory meatloaf topped with creamy mashed potatoes and melted cheddar cheese makes it an instant hit. Whether you’re making it for a special occasion or a casual dinner, this recipe will leave everyone asking for seconds!
