Warm, cheesy, and packed with Tex-Mex flavors, this Mexican Casserole is a comforting dish that’s perfect for family dinners or potluck gatherings. Layers of seasoned ground beef, creamy beans, crunchy tortilla chips, and melted cheese come together to create a satisfying meal that will please everyone at the table. With simple ingredients and easy preparation, this casserole is sure to become a favorite in your home.
Ingredients
- 1 pound lean ground beef
- 1 (15-oz) can Ranch Style beans
- 1 (10-12 oz) bag tortilla chips, crushed (use as needed)
- 1 (10-oz) can Rotel diced tomatoes & green chilies, undrained
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 (1-oz) package taco seasoning
- 1 (10.75-oz) can cream of chicken soup
- 1/2 cup water
- Sour cream and salsa, for serving
Instructions
1. Preparing the Casserole
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat.
- Combine Ingredients: To the skillet with the cooked beef, add Ranch Style beans, crushed tortilla chips (reserve some for topping if desired), Rotel diced tomatoes & green chilies, chopped onion, 1 cup shredded cheddar cheese, taco seasoning, cream of chicken soup, and water. Stir well to combine all ingredients thoroughly.
- Assemble the Casserole: Transfer the beef mixture into the prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese.
2. Baking the Casserole
- Cover and Bake: Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Place it in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and heated through.
- Final Touches: Remove the foil during the last 5 minutes of baking to allow the cheese on top to melt and slightly brown.
3. Serving
- Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley if desired.
- Serve with Toppings: Serve warm with dollops of sour cream and salsa on the side. The creamy texture of the sour cream complements the bold flavors of the casserole, while salsa adds a refreshing and tangy kick.
Cook’s Notes and Variations
Cook’s Tips:
- Tortilla Chips: Use your favorite brand of tortilla chips and crush them to your preferred consistency. You can layer whole chips on the bottom for added crunch.
- Beans: Ranch Style beans add a unique flavor, but you can substitute with pinto beans or black beans if preferred.
- Cheese: Experiment with different types of cheese such as Monterey Jack, pepper jack, or a Mexican blend to customize the flavor profile of the casserole.
Recipe Variations:
- Vegetarian Option: Omit the ground beef and add extra beans or vegetables like bell peppers, corn, or zucchini for a hearty vegetarian version.
- Spicy Twist: Increase the amount of crushed red pepper flakes or add diced jalapeños for those who enjoy extra heat.
Keto and Low-Carb Versions:
- Low-Carb Option: Replace tortilla chips with crushed pork rinds or use low-carb tortilla chips. Substitute beans with additional vegetables like bell peppers or avocado.
- Keto-Friendly: Omit the beans and replace the cream of chicken soup with a keto-friendly cream soup substitute. Use full-fat cheese and sour cream for added fat content.
Frequently Asked Questions (FAQs)
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover it tightly with foil and bake as directed when ready to serve.
Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
What can I serve with Mexican Casserole?
This casserole pairs well with a fresh green salad, Mexican rice, guacamole, or additional salsa on the side.
This Mexican Casserole is a versatile dish that combines classic Tex-Mex flavors with the convenience of a casserole. Whether you’re hosting a dinner party or looking for a comforting family meal, this recipe delivers on taste and simplicity. Enjoy the layers of savory beef, creamy beans, crunchy tortilla chips, and gooey melted cheese in every delicious bite. It’s sure to become a go-to favorite for any occasion!
