Name: Mini Meatloaf Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup ketchup; 1 tbsp Worcestershire sauce; Salt and pepper to taste

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Mini Meatloaf Muffins Recipe

Mini meatloaf muffins are a delightful twist on the classic meatloaf recipe. These individual-sized portions are perfect for serving at parties, as appetizers, or for meal prepping. In this article, we’ll guide you through the steps to create these delicious mini meatloaf muffins that are sure to be a hit with your family and friends.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields flavorful results. Let’s dive into the world of mini meatloaf muffins and explore how you can bring this savory dish to your table.

Before we jump into the recipe details, let’s take a moment to appreciate the versatility and convenience of mini meatloaf muffins. These bite-sized treats are not only delicious on their own but also pair well with a variety of side dishes, making them a versatile addition to your menu rotation.

So, without further ado, let’s get started on creating these mini meatloaf muffins that are packed with flavor and easy to make.

Ingredients You’ll Need

To make mini meatloaf muffins, you’ll need the following ingredients:

– Ground beef

– Breadcrumbs

– Egg

– Onion

– Garlic

– Ketchup

– Worcestershire sauce

– Salt and pepper

These simple ingredients come together to create a delicious blend of flavors in every bite of these mini meatloaf muffins.

When selecting your ingredients, opt for high-quality ground beef and fresh herbs and spices to enhance the taste of your mini meatloaf muffins.

Now that you have your ingredients ready, let’s move on to the step-by-step instructions for making mini meatloaf muffins that are sure to impress.

Step-by-Step Instructions

1. Preheat your oven to 375°F and prepare a muffin pan by greasing it lightly or lining it with parchment paper.

2. In a mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix the ingredients until well combined.

3. Divide the meat mixture evenly into the muffin cups, pressing the mixture down gently to fill each cup.

4. Bake the mini meatloaf muffins in the preheated oven for 20-25 minutes or until they are cooked through and browned on top.

5. Once cooked, remove the muffin pan from the oven and let the mini meatloaf muffins cool slightly before serving.

6. Serve the mini meatloaf muffins hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

These mini meatloaf muffins are not only delicious but also a fun and convenient way to enjoy a classic dish in individual portions. They are perfect for busy weeknights or special occasions when you want to impress your guests with a homemade treat.

Tips for Perfect Mini Meatloaf Muffins

Here are some tips to ensure your mini meatloaf muffins turn out perfectly every time:

– Don’t overmix the meat mixture to prevent the meatloaf from becoming tough.

– Customize the seasonings to suit your taste preferences by adding herbs or spices of your choice.

– Consider adding a glaze on top of the mini meatloaf muffins for extra flavor and moisture.

By following these tips and the simple recipe provided, you’ll be able to create mini meatloaf muffins that are moist, flavorful, and a crowd-pleaser at any gathering.

Now that you have all the information you need to make delicious mini meatloaf muffins, it’s time to gather your ingredients and get cooking. Enjoy the process of creating these mini delights and savor the satisfaction of serving a homemade dish that everyone will love.