Mini Pineapple Upside Down Cakes are a delightful twist on the classic dessert, offering a perfect portion size that’s both adorable and delicious. These mini cakes are moist, buttery, and bursting with tropical flavor from the caramelized pineapple and sweet cherries. They’re perfect for any occasion, whether it’s a casual family dinner or a fancy party.
Ingredients:
For the Filling:
- 1 can pineapple rings
- 6 maraschino cherries
- 1/2 stick of butter (4 tablespoons)
- 2/3 cup brown sugar
For the Cake:
- 2 eggs
- 2/3 cup sugar
- 4 tablespoons pineapple juice
- 2/3 cup flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions:
Step 1: Prepare the Filling
- Preheat your oven to 350°F (175°C).
- Preheating the oven ensures that your cakes bake evenly.
- Melt the Butter:
- In a small saucepan, melt the 1/2 stick of butter over low heat. Once melted, add the 2/3 cup of brown sugar and stir until the mixture is smooth and combined. The sugar should dissolve completely into the butter, creating a caramel-like mixture.
- Prepare the Cake Pans:
- Grease a muffin tin with cooking spray or butter to prevent the cakes from sticking. Spoon about 1 tablespoon of the butter and sugar mixture into the bottom of each muffin cup.
- Add Pineapple and Cherry:
- Place a pineapple ring on top of the butter and sugar mixture in each muffin cup. If the pineapple rings are too large, you can cut them to fit. Place a maraschino cherry in the center of each pineapple ring.
Step 2: Make the Cake Batter
- Beat the Eggs and Sugar:
- In a medium-sized mixing bowl, beat 2 eggs and 2/3 cup sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer on medium speed. The mixture should be pale yellow and slightly thickened.
- Add Pineapple Juice:
- Mix in the 4 tablespoons of pineapple juice. The juice adds moisture and enhances the pineapple flavor in the cake.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together 2/3 cup flour, 1 teaspoon baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can result in a dense cake.
Step 3: Assemble and Bake
- Fill the Muffin Cups:
- Pour the cake batter over the pineapple rings and cherries in the muffin tin, filling each cup about two-thirds full. The batter should cover the pineapple rings completely.
- Bake:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Step 4: Cool and Serve
- Cool the Cakes:
- Allow the cakes to cool in the pan for about 5 minutes. This helps the caramelized topping to set slightly, making it easier to remove the cakes without them falling apart.
- Invert the Cakes:
- Run a knife around the edges of each cake to loosen them from the pan. Place a baking sheet or large plate over the muffin tin and carefully invert it to release the cakes. If the cakes stick, gently tap the bottom of the muffin tin to help them release.
- Serve:
- Serve the mini pineapple upside down cakes warm, with the caramelized pineapple side facing up. They’re delicious on their own, but for an extra treat, add a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for the Perfect Mini Pineapple Upside Down Cakes
- Use Fresh Ingredients:
- Fresh pineapple can be used instead of canned for an even more vibrant flavor. Just make sure to slice it thinly so it cooks through in the same amount of time.
- Experiment with Flavors:
- Try adding a splash of rum or coconut extract to the batter for a tropical twist.
- Presentation:
- For an elegant presentation, garnish each cake with a fresh mint leaf or a sprinkle of powdered sugar.
These Mini Pineapple Upside Down Cakes are a fun and tasty way to enjoy a classic dessert in a single-serving format. With their bright, tropical flavors and charming appearance, they’re sure to be a hit at any gathering. Whether you’re serving them at a summer BBQ or as a sweet treat after a weeknight dinner, these cakes are as easy to make as they are to eat. Enjoy the blend of buttery cake with the caramelized sweetness of pineapple and cherry – it’s a combination that’s sure to become a family favorite
