Mississippi Mud Cake Recipe Homemade

Are you craving a rich and indulgent chocolate dessert? Look no further than this delicious Mississippi Mud Cake recipe. This homemade version is sure to satisfy your sweet tooth and impress your friends and family. With its gooey marshmallow topping and fudgy chocolate cake, this dessert is a true crowd-pleaser. So, let’s get started and learn how to make this irresistible treat!

Ingredients:

For the cake:

1 cup unsalted butter, melted
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans

For the marshmallow topping:

4 cups mini marshmallows

For the chocolate frosting:

1/2 cup unsalted butter
1/4 cup milk
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Step 1: Prepare the cake batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. Mix until well combined.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.

Step 2: Bake the cake

Pour the batter into the prepared baking pan and spread it evenly.

Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Remove the cake from the oven and let it cool for about 10 minutes.

Step 3: Add the marshmallow topping

Sprinkle the mini marshmallows evenly over the warm cake.

Return the cake to the oven and broil on high for 1-2 minutes or until the marshmallows are golden brown and toasted. Keep a close eye on the cake to prevent burning.

Remove the cake from the oven and let it cool for another 10 minutes.

Step 4: Prepare the chocolate frosting

In a saucepan, melt the butter over medium heat. Stir in the milk and cocoa powder until well combined.

Remove the saucepan from the heat and gradually whisk in the powdered sugar and vanilla extract until smooth.

Step 5: Frost the cake

Pour the chocolate frosting over the marshmallow-topped cake, spreading it evenly with a spatula.

Let the cake cool completely before serving.

Keto and Low Carbs Variations:

If you’re following a keto or low-carb diet, you can still enjoy a delicious Mississippi Mud Cake with a few modifications.

For the cake:

Replace the granulated sugar with a keto-friendly sweetener like erythritol or stevia.
Use almond flour or coconut flour instead of all-purpose flour.
Omit the chopped pecans or replace them with chopped walnuts or almonds.

For the marshmallow topping and chocolate frosting:

Use sugar-free marshmallows or make your own using sugar substitutes.
Replace the powdered sugar in the frosting with a powdered sugar substitute like powdered erythritol.

Tips:

For an extra chocolatey flavor, add a handful of chocolate chips to the cake batter.
Serve the Mississippi Mud Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion:

This homemade Mississippi Mud Cake is the ultimate chocolate lover’s dream. With its moist and fudgy cake, gooey marshmallow topping, and decadent chocolate frosting, it’s no wonder this dessert has become a classic. Whether you’re hosting a party or simply treating yourself, this recipe is guaranteed to impress. So go ahead, indulge in a slice of this irresistible cake and satisfy your chocolate cravings!

FAQs:

Q: Can I freeze the Mississippi Mud Cake?

A: Yes, you can freeze the cake without the marshmallow topping and frosting. Wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it overnight in the refrigerator before adding the topping and frosting.

Q: Can I use a different type of nut for the cake?

A: Absolutely! Feel free to use your favorite nuts or omit them altogether if you prefer a nut-free version.

Q: Can I make this cake in advance?

A: Yes, you can make the cake a day ahead and store it at room temperature. Add the marshmallow topping and frosting just before serving for the best results.

Q: Can I use a different size of baking pan?

A: If you use a smaller pan, the cake will be thicker and may require a longer baking time. If you use a larger pan, the cake will be thinner and may require a shorter baking time.

Enjoy baking and savoring this delectable Mississippi Mud Cake!