Nothing says homemade comfort like Mom’s Best Peanut Brittle. This timeless treat brings together crunchy peanuts, buttery caramel, and a hint of salt for the perfect balance of sweetness and crunch. It’s easy to make and perfect for holiday gifts, parties, or simply as a sweet indulgence any time of the year. Follow this classic recipe to create peanut brittle that will remind you of those comforting times in the kitchen with Mom. Let’s dive in!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 cups raw peanuts
- 2 tablespoons unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet
- Grease a large baking sheet or line it with parchment paper. Set aside.
- Cook the Sugar Mixture
- In a large saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
- Add the Peanuts
- Stir in the raw peanuts and continue to cook, stirring occasionally. Cook until the mixture reaches 300°F (150°C) on a candy thermometer, or until a small amount dropped in cold water forms a hard, brittle thread (about 10-15 minutes).
- Add Butter, Vanilla, and Baking Soda
- Remove the saucepan from the heat and quickly stir in the butter, baking soda, and vanilla extract. The mixture will foam up slightly—this is normal and helps create the characteristic airy texture of the brittle.
- Spread the Brittle
- Immediately pour the mixture onto the prepared baking sheet. Use a greased spatula to spread the brittle into an even layer, working quickly before it hardens.
- Cool and Break
- Allow the brittle to cool completely at room temperature. Once cooled, break it into pieces and enjoy!
Cook Notes & Tips
- Candy Thermometer: Using a candy thermometer is key to getting the perfect consistency. If the mixture doesn’t reach the correct temperature, the brittle may turn out too soft or chewy.
- Work Quickly: Once you add the baking soda and vanilla, the mixture will foam and start to harden quickly. Be sure to spread it out on the baking sheet immediately.
- Storage: Store peanut brittle in an airtight container at room temperature for up to 2 weeks. Humidity can make it sticky, so keep it in a cool, dry place.
Recipe Variations
- Nutty Mix: Substitute some of the peanuts with other nuts like almonds, cashews, or pecans for a mixed nut brittle.
- Spicy Kick: Add 1/2 teaspoon of cayenne pepper to the sugar mixture for a sweet and spicy brittle.
- Chocolate Drizzle: Once the brittle has cooled, drizzle melted dark or white chocolate over the top for an extra layer of flavor.
Frequently Asked Questions (FAQs)
Q: Can I use roasted peanuts instead of raw peanuts? A: Yes, but be sure to use unsalted roasted peanuts. They may cook faster, so keep an eye on the mixture to prevent burning.
Q: What can I do if my brittle turns out chewy? A: If the brittle is chewy, it likely didn’t reach the correct temperature. Make sure to cook the sugar mixture until it reaches 300°F (150°C) for a proper crunch.
Q: How do I clean the saucepan after making brittle? A: The sugar mixture can be hard to clean. Fill the saucepan with water and bring it to a boil—this will help dissolve the hardened sugar and make cleaning easier.
Mom’s Best Peanut Brittle is a classic treat that never goes out of style. With its crunchy texture, buttery flavor, and satisfying sweetness, it’s a delightful snack that brings warmth and nostalgia with every bite. Whether you’re making it for yourself, sharing it with loved ones, or gifting it during the holidays, this peanut brittle is sure to bring smiles all around. So grab your saucepan and get ready to make this timeless favorite—happy candy-making!
