Mustard Pork Chops with Creamy Scalloped Potatoes is a savory and rich dish that’s sure to satisfy your taste buds. The tangy mustard marinade enhances the flavor of the pork chops, while the creamy, cheesy scalloped potatoes make the perfect side. This combination of flavors creates a comforting and hearty meal that’s perfect for family dinners or special occasions.
Ingredients
For the Mustard Pork Chops:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon honey (optional for sweetness)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the Creamy Scalloped Potatoes:
- 4 large russet potatoes (peeled and thinly sliced)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon unsalted butter (for greasing)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Step 1: Marinate the Pork Chops
- In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey (if using), olive oil, garlic, thyme, black pepper, and salt.
- Rub the mustard mixture all over the pork chops, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 2: Preheat the Oven and Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the sliced potatoes in the prepared dish, overlapping them slightly.
Step 3: Make the Cream Sauce for the Potatoes
- In a medium saucepan, heat the heavy cream and milk over medium heat until it begins to simmer. Do not let it boil.
- Stir in the garlic powder, onion powder, thyme, salt, and pepper.
- Pour half of the cream mixture over the first layer of potatoes, and sprinkle half of the shredded cheddar and Parmesan cheeses on top.
- Layer the remaining potatoes on top and pour over the rest of the cream mixture. Finish with the remaining cheese.
Step 4: Bake the Scalloped Potatoes
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Step 5: Cook the Pork Chops
- While the potatoes are baking, heat a large skillet over medium-high heat. Add a little olive oil to the pan.
- Sear the marinated pork chops for 3-4 minutes on each side, until they develop a golden crust. Depending on the thickness of the pork chops, you may need to cook them a bit longer.
- Reduce the heat to medium, cover the skillet, and cook for another 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Step 6: Serve
- Serve the mustard pork chops alongside the creamy scalloped potatoes, garnished with fresh herbs like thyme or parsley if desired.
- Enjoy this hearty, comforting meal!
Cook Notes
- Make Ahead: The scalloped potatoes can be prepared in advance and baked when ready to serve.
- Potato Tips: For a quicker cooking time, parboil the potato slices for a few minutes before layering them in the dish.
- Pork Chop Tip: Ensure that the pork chops are well-rested before slicing to retain their juices.
Variations
- Spicy Mustard Pork Chops: Add a teaspoon of cayenne pepper or hot sauce to the mustard marinade for an extra kick.
- Cheesy Scalloped Potatoes: For an even cheesier version, add extra shredded cheese or a mix of cheeses like Gruyère or mozzarella.
- Herb-Infused Potatoes: Add fresh rosemary or thyme between the potato layers for added flavor.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Keep an eye on the cooking time, as boneless chops tend to cook faster than bone-in ones.
Can I make the scalloped potatoes ahead of time?
Absolutely! You can prepare the scalloped potatoes a day in advance and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How do I know when the pork chops are fully cooked?
Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach 145°F (63°C). Allow them to rest for a few minutes after cooking.
What can I serve with this dish besides scalloped potatoes?
While scalloped potatoes are a classic pairing, you can also serve the pork chops with mashed potatoes, roasted vegetables, or a simple green salad for a lighter option.
Mustard Pork Chops with Creamy Scalloped Potatoes is a flavorful and satisfying dish that combines the tangy richness of mustard with the creamy comfort of cheesy potatoes. This meal is perfect for any occasion, offering both elegance and simplicity. Serve it up for a family dinner or special gathering, and watch as everyone comes back for seconds!
