Introduction
Welcome to Nana’s Sweet Cherry Pie Bars recipe where we dive into the delightful world of homemade cherry treats. Picture this: the aroma of freshly baked cherry pie bars wafting through your kitchen, bringing back nostalgic memories and creating new ones. In this article, we explore the magic of Nana’s homemade cherry pie bars recipe and why it has become a beloved dessert for many.
Why You’ll Love Nana’s Sweet Cherry Pie Bars
These cherry pie bars are not just any ordinary dessert; they are the best sweet cherry pie bars you’ll ever taste. Made with fresh cherries, this recipe captures the essence of summer in every bite. The easy cherry pie bars with fresh cherries are a crowd-pleaser, perfect for any occasion, from family gatherings to holiday celebrations.
For those with dietary restrictions, rejoice! Nana’s Sweet Cherry Pie Bars are also available in a gluten-free version, ensuring that everyone can enjoy these delectable treats.
Ingredients
For the crust:
– Almond flour
– Butter
– Sugar
– Vanilla extract
For the cherry filling:
– Fresh cherries
– Lemon juice
– Cornstarch
– Sugar
Optional: Replace butter with coconut oil for a vegan version.
Step-by-Step Instructions
1. Preheat the oven and prepare the crust by mixing almond flour, melted butter, sugar, and vanilla extract. 2. Press the crust mixture into a baking dish and bake until golden brown. 3. In a saucepan, combine pitted cherries, lemon juice, cornstarch, and sugar to make the filling. 4. Spread the cherry filling over the baked crust and top with a crumb topping made from the remaining crust mixture. 5. Bake until the topping is golden and the filling is bubbly. 6. Allow the cherry pie bars to cool before cutting into squares and serving.
Expert Tips for Success
– Use fresh cherries for the best flavor and texture. – Adjust the sugar in the filling according to the sweetness of the cherries. – Allow the bars to cool completely before serving to ensure they set properly.
Variations and Substitutions
For a vegan cherry pie bars recipe, substitute butter with coconut oil in both the crust and topping. You can also experiment with different types of flour for the crust, such as almond flour or gluten-free all-purpose flour.
Serving Suggestions
Nana’s Sweet Cherry Pie Bars are best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair these cherry dessert bars with a cup of hot coffee or a glass of cold milk for a perfect balance of flavors.
FAQs
Q: Can I use frozen cherries instead of fresh cherries?
A: Yes, frozen cherries can be used, but be sure to thaw and drain them before making the filling to prevent excess liquid.
Q: How long do Nana’s Sweet Cherry Pie Bars last?
A: Store the cherry pie bars in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
Final Thoughts
In conclusion, Nana’s Sweet Cherry Pie Bars are a delightful treat that combines the goodness of fresh cherries with a buttery almond flour crust. Whether you’re looking for a dessert to impress guests at a party or a sweet indulgence for yourself, these cherry pie bars with crumb topping are sure to satisfy your cravings. Get creative with the recipe, try different variations, and share these delectable bars with your loved ones. Happy baking!
Nana’s Sweet Cherry Pie Bars
Delightful cherry pie bars with a buttery almond flour crust, filled with fresh cherries and topped with a crumb topping. These sweet cherry pie bars are the perfect blend of sweet and tart flavors in every bite.
Ingredients
- 2 cups almond flour
- 1 cup butter, melted (or coconut oil for vegan version)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 4 cups fresh cherries, pitted
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1/2 cup sugar
Directions
- Preheat the oven. Mix almond flour, melted butter, sugar, and vanilla extract to make the crust. Press into a baking dish and bake until golden brown.
- In a saucepan, combine cherries, lemon juice, cornstarch, and sugar for the filling.
- Spread cherry filling over the baked crust and top with remaining crust mixture for a crumb topping.
- Bake until topping is golden and filling is bubbly. Allow to cool before cutting into squares.
- Serve warm with vanilla ice cream or whipped cream.
- Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
