Neiman Marcus Cake, also known as Gooey Butter Cake, is a decadent and delightful dessert that boasts a rich, gooey filling atop a flavorful crust. With its combination of yellow cake mix, pecans, coconut flakes, and a creamy cheese filling, this cake is perfect for special occasions or anytime you crave something sweet and satisfying. Let’s dive into the recipe and learn how to make this delicious Neiman Marcus Cake step-by-step.
Ingredients
For the Crust:
- 1 box yellow cake mix
- 1 cup chopped pecans
- 2 eggs
- 1 cup coconut flakes
- 1/2 cup butter, at room temperature
For the Batter:
- 1 egg
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 teaspoon vanilla essence
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix Crust Ingredients: In a large bowl, combine the yellow cake mix, chopped pecans, 2 eggs, coconut flakes, and 1/2 cup of room temperature butter. Mix until well combined and the mixture forms a dough-like consistency.
- Press Crust into Pan: Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 2: Prepare the Batter
- Cream Cheese Mixture: In another large bowl, beat the softened cream cheese until smooth.
- Add Egg and Vanilla: Add 1 egg and 1/2 teaspoon of vanilla essence to the cream cheese. Mix until well combined.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture, beating until smooth and creamy.
Step 3: Assemble and Bake
- Pour Batter Over Crust: Pour the cream cheese batter over the prepared crust in the baking dish. Spread it evenly using a spatula.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are set. The center should still be slightly gooey.
Serving
- Cool and Serve: Allow the Neiman Marcus Cake to cool completely in the baking dish before cutting into squares. Serve at room temperature. Enjoy this rich and gooey treat!
Cooking Notes
- Cream Cheese: Ensure the cream cheese is fully softened before mixing to achieve a smooth batter.
- Baking Time: Be careful not to overbake the cake. The center should remain slightly gooey for the best texture.
- Toppings: For an extra touch, you can sprinkle additional powdered sugar on top or add a dollop of whipped cream when serving.
Frequently Asked Questions
Q: Can I use a different type of nut? A: Yes, you can substitute pecans with walnuts or almonds if you prefer.
Q: How do I store leftovers? A: Store any leftover Neiman Marcus Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week.
Q: Can I freeze this cake? A: Yes, you can freeze the Neiman Marcus Cake. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Cake Mix: Use a low-carb or keto-friendly cake mix.
- Sugar: Substitute the powdered sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Butter and Cream Cheese: Ensure the butter and cream cheese used are full-fat.
Neiman Marcus Cake is a rich and delicious dessert that’s perfect for any occasion. With its gooey filling and flavorful crust, it’s sure to become a favorite in your household. Try this recipe today and enjoy a delightful, homemade treat that’s both easy to make and incredibly satisfying!
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