This No-Bake Chocolate and Vanilla Layered Dessert is a decadent and easy-to-make treat that combines rich chocolate and creamy vanilla layers with a delightful cookie crust. Perfect for any occasion, this dessert requires no baking, making it a convenient option for busy schedules.
Ingredients
For the Cookie Crust:
- 2 cups crushed chocolate cookies (such as Oreo or chocolate graham crackers)
- 1/2 cup melted butter
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Vanilla Layer:
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Garnish:
- 2 tablespoons chocolate syrup (optional)
Instructions
Step 1: Prepare the Cookie Crust
- Crush Cookies: Place the chocolate cookies in a food processor and pulse until they are finely crushed. Alternatively, you can place them in a sealed plastic bag and crush them with a rolling pin.
- Mix with Butter: In a medium bowl, combine the crushed cookies with the melted butter and mix until well combined.
- Press into Dish: Press the cookie mixture into the bottom of a 9×9 inch baking dish, creating an even layer. Place the dish in the refrigerator to set while you prepare the fillings.
Step 2: Prepare the Chocolate Layer
- Heat Cream and Milk: In a medium saucepan, combine the heavy cream and milk. Heat over medium heat until it begins to steam, but do not let it boil.
- Combine Dry Ingredients: In a separate bowl, whisk together the sugar, cocoa powder, and cornstarch.
- Add to Milk Mixture: Gradually whisk the dry ingredients into the hot milk mixture. Continue to cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Melt Chocolate Chips: Remove the saucepan from the heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- Pour over Crust: Pour the chocolate mixture over the chilled cookie crust, spreading it into an even layer. Return the dish to the refrigerator to set.
Step 3: Prepare the Vanilla Layer
- Heat Cream and Milk: In a clean medium saucepan, combine the heavy cream and milk. Heat over medium heat until it begins to steam, but do not let it boil.
- Combine Dry Ingredients: In a separate bowl, whisk together the sugar and cornstarch.
- Add to Milk Mixture: Gradually whisk the dry ingredients into the hot milk mixture. Continue to cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Melt White Chocolate Chips: Remove the saucepan from the heat and stir in the white chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth.
- Pour over Chocolate Layer: Pour the vanilla mixture over the chilled chocolate layer, spreading it into an even layer. Return the dish to the refrigerator to set.
Step 4: Garnish and Serve
- Garnish (Optional): Once the dessert is fully set, you can drizzle chocolate syrup over the top for an extra touch of sweetness and decoration.
- Serve: Slice into squares and serve chilled. Store any leftovers in the refrigerator.
Cooking Notes
- Setting Time: Make sure each layer is fully set before adding the next to prevent mixing. Refrigerating for at least 1 hour between layers is recommended.
- Crust Options: You can use any type of cookie for the crust, such as vanilla wafers or shortbread cookies, depending on your preference.
Variations
Gluten-Free Version:
- Use gluten-free cookies for the crust to make this dessert gluten-free.
Vegan Version:
- Substitute the dairy ingredients with coconut milk or almond milk and use dairy-free chocolate chips.
Nutty Version:
- Add chopped nuts such as almonds, pecans, or hazelnuts between the layers for added crunch and flavor.
Tips for Perfect Layers
- Even Layers: Spread each layer evenly using a spatula to ensure smooth and uniform layers.
- Chill Thoroughly: Ensure each layer is properly chilled and set before adding the next to maintain distinct layers.
This No-Bake Chocolate and Vanilla Layered Dessert is a luxurious and convenient treat that’s perfect for any occasion. The combination of a crunchy cookie crust, rich chocolate layer, and creamy vanilla layer creates a delightful dessert that everyone will love. Enjoy this easy-to-make dessert and savor the delicious blend of flavors and textures!
Enjoy your No-Bake Chocolate and Vanilla Layered Dessert
