This No-Bake Chocolate Eclair Cake is a dreamy, creamy dessert that’s incredibly easy to make. With layers of graham crackers, rich vanilla pudding, and whipped topping, all topped with a smooth chocolate glaze, this dessert tastes like a classic chocolate eclair, but with a lot less effort. It’s perfect for potlucks, family gatherings, or when you need a no-fuss dessert.

Ingredients

For the Cake:

• 2 (3.5 oz) boxes instant vanilla pudding mix
• 3 cups cold milk
• 1 (8 oz) container whipped topping (like Cool Whip, thawed)
• 1 box graham crackers

For the Chocolate Topping:

• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Make the Pudding Mixture

1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
2. Gently fold in the thawed whipped topping until fully combined. Set aside.

Step 2: Assemble the Layers

1. In a 9×13-inch baking dish, arrange a single layer of graham crackers on the bottom, breaking them as needed to fit.
2. Spread half of the pudding mixture evenly over the graham crackers.
3. Place another layer of graham crackers on top of the pudding mixture.
4. Spread the remaining pudding mixture over the second layer of graham crackers.
5. Finish with a final layer of graham crackers on top.

Step 3: Make the Chocolate Topping

1. In a medium saucepan, combine the cocoa powder, sugar, melted butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Boil for 1 minute, then remove from heat and stir in the vanilla extract.
3. Let the chocolate topping cool for 10-15 minutes, stirring occasionally, until it thickens slightly but is still pourable.

Step 4: Add the Chocolate Topping

1. Pour the cooled chocolate topping evenly over the top layer of graham crackers, spreading it with a spatula to cover the entire cake.

Step 5: Chill the Cake

1. Cover the cake with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the graham crackers to soften and the flavors to meld together.

Step 6: Serve

1. Slice and serve chilled, enjoying the layers of creamy pudding, soft graham crackers, and rich chocolate topping.

Cook Notes

• Refrigeration is Key: For the best texture, be sure to refrigerate the cake for at least 4 hours, but overnight is ideal to allow the graham crackers to soften fully.
• Use Homemade Whipped Cream: If you prefer, you can substitute homemade whipped cream for the Cool Whip. Just whip 1 1/2 cups of heavy cream with 2-3 tablespoons of powdered sugar until stiff peaks form.

Variations

• Chocolate Pudding Version: Use chocolate pudding mix instead of vanilla for a richer chocolate flavor throughout the cake.
• Peanut Butter Eclair Cake: Add a layer of peanut butter between the graham crackers and the pudding for a delicious peanut butter-chocolate combo.
• Strawberry Eclair Cake: Add sliced strawberries between the pudding layers for a fruity twist.

Frequently Asked Questions (FAQs)

Can I make this dessert ahead of time?

Yes! This no-bake chocolate eclair cake is perfect for making ahead. In fact, it’s best when made at least 4 hours ahead of time so the graham crackers can soften.

Can I use homemade pudding instead of instant?

Absolutely! You can make your own vanilla pudding from scratch and use it in place of the instant pudding mix. Just make sure the pudding is fully cooled before assembling the cake.

How long can I store this cake?

This cake can be stored in the refrigerator for up to 3-4 days in an airtight container. It actually gets better as it sits, so it’s a great make-ahead dessert!

Can I freeze the chocolate eclair cake?

While you can technically freeze this cake, the texture of the graham crackers and pudding may change once thawed. It’s best enjoyed fresh after chilling in the refrigerator.

Can I use other cookies instead of graham crackers?

Yes! You can use digestive biscuits, vanilla wafers, or even chocolate graham crackers for a different flavor and texture.

This No-Bake Chocolate Eclair Cake is an easy, crowd-pleasing dessert that’s sure to become a favorite. With layers of soft graham crackers, creamy pudding, and a decadent chocolate topping, it’s a treat that tastes like an indulgent eclair, but with minimal effort. Perfect for any occasion, this cake is simple to make and even easier to enjoy!