If you’re looking for a unique and easy dessert that requires no baking, this Coca-Cola and sponge fingers recipe is a must-try! This dessert combines the lightness of sponge fingers with the fizzy sweetness of Coca-Cola, all topped off with a creamy layer and a refreshing Coca-Cola jelly. It’s quick to prepare and perfect for when you want something different and delicious. Here’s how to make this no-bake delight.
Ingredients
For the Base:
- Sponge fingers (ladyfingers): 150 g (5.3 oz)
- Coca-Cola: 200 ml (6.76 fl oz)
For the Cream Layer:
- Whipping cream: 450 ml (15.3 fl oz)
- Powdered sugar: 80 g (2.82 oz)
- Cream cheese: 150 g (5.3 oz)
For the Jelly Layer:
- Gelatin: 20 g (0.7 oz)
- Water: 120 ml (½ cup)
- Coca-Cola: 400 ml (13.5 fl oz)
Tray Size:
- 25 x 25 cm (10 in x 10 in)
Instructions
Step 1: Prepare the Base
- Soak the sponge fingers:
- Pour 200 ml of Coca-Cola into a shallow dish.
- Dip each sponge finger quickly into the Coca-Cola, making sure they are soaked but not overly soggy.
- Arrange the soaked sponge fingers in a single layer at the bottom of your 25 x 25 cm tray, covering the entire base.
Step 2: Prepare the Cream Layer
- Whip the cream:
- In a large mixing bowl, whip 450 ml of whipping cream until soft peaks form.
- Add the sugar and cream cheese:
- Gradually add 80 g of powdered sugar to the whipped cream, continuing to whip until stiff peaks form.
- Add 150 g of cream cheese and whip until the mixture is smooth and well combined.
- Spread the cream layer:
- Evenly spread the cream mixture over the layer of sponge fingers in the tray, smoothing the top with a spatula.
- Chill the dessert:
- Place the tray in the refrigerator and let it chill for 20 minutes to set the cream layer.
Step 3: Prepare the Jelly Layer
- Bloom the gelatin:
- In a small bowl, add 20 g of gelatin to 120 ml of water. Stir to combine and let it sit for 5 minutes to allow the gelatin to bloom.
- Dissolve the gelatin:
- After the gelatin has bloomed, microwave it for 30 seconds, or until the gelatin is completely dissolved.
- Mix with Coca-Cola:
- Allow the dissolved gelatin to cool slightly, then pour it into 400 ml of Coca-Cola. Stir gently to combine, ensuring there are no lumps.
- Pour over the cream layer:
- Carefully pour the Coca-Cola jelly mixture over the chilled cream layer, making sure it covers the entire surface evenly.
- Chill the dessert:
- Place the tray back in the refrigerator and let it chill for at least 50 minutes, or until the jelly layer is fully set.
Step 4: Serve and Enjoy
- Slice and serve:
- Once the jelly layer is set, slice the dessert into squares or rectangles using a sharp knife.
- Enjoy this unique and refreshing dessert:
- Serve chilled and enjoy the delightful combination of soft sponge fingers, creamy filling, and fizzy Coca-Cola jelly.
Cook’s Notes
- Sponge Fingers: Make sure not to oversoak the sponge fingers in Coca-Cola to prevent them from becoming too soggy.
- Cream Layer: Whip the cream to stiff peaks for a firmer layer that holds up well when the dessert is sliced.
- Jelly Layer: Ensure the gelatin is fully dissolved before mixing it with the Coca-Cola to avoid any lumps in the jelly.
Variations
Chocolate Coca-Cola Jelly
Add 1-2 tablespoons of cocoa powder to the gelatin mixture before adding it to the Coca-Cola for a chocolate twist.
Fruit Topping
Before pouring the jelly layer, add a layer of sliced fruits like strawberries or bananas over the cream layer for an added fruity flavor.
Vanilla Cream Layer
Add a teaspoon of vanilla extract to the cream mixture for a subtle vanilla flavor that complements the Coca-Cola jelly.
Nutty Crunch
Sprinkle chopped nuts like walnuts or almonds over the cream layer before adding the jelly for extra texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I use diet or flavored Cola?
Yes, you can substitute regular Coca-Cola with diet or flavored versions. Just keep in mind that the flavor may change slightly.
2. How do I store this dessert?
Store the dessert in the refrigerator, covered, for up to 3 days.
3. Can I use a different type of gelatin?
You can use any unflavored gelatin. Make sure to follow the package instructions if using a different brand or type.
4. What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone or even a thick Greek yogurt for a slightly tangier flavor.
5. Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead. Prepare it a day in advance and store it in the refrigerator until ready to serve.
This no-bake Coca-Cola and sponge fingers dessert is a fun and unique treat that’s perfect for any occasion. The combination of the fizzy Coca-Cola jelly, creamy filling, and soft sponge fingers creates a delightful dessert that’s sure to impress. Whether you stick to the classic recipe or try one of the variations, this dessert is sure to be a hit with everyone who tries it. Enjoy making and sharing this creative and refreshing treat!