This no-bake coconut cookie cake is not only incredibly easy to make but also irresistibly delicious. Perfect for those days when you want to whip up a quick dessert without turning on the oven, this recipe requires minimal ingredients and effort. The creamy filling combined with the crunchy coconut cookies creates a delightful texture that will have everyone asking for seconds.
Ingredients:
- 2 eggs
- 5 tablespoons sugar
- A few drops of vanilla extract
- 3 tablespoons flour
- 2 tablespoons cornstarch
- 800 ml milk
- Coconut cookies (enough to cover the bottom and layers of your pan)
- Additional cookies, crumbled (for garnish)
Instructions:
Step 1: Prepare the Cream Filling
- Mix the Dry Ingredients: In a pot, add the eggs, sugar, vanilla extract, flour, and cornstarch. Stir the ingredients together until well combined. It’s important to mix these thoroughly before adding any liquid to ensure there are no lumps.
- Gradually Add Milk: Slowly pour in the milk, a little at a time, mixing continuously. This step is crucial to prevent any lumps from forming. Keep stirring until all the milk is incorporated and the mixture is smooth.
- Cook the Mixture: Place the pot on the stove over low heat. Cook the mixture, stirring constantly to avoid burning, until it thickens and comes away from the bottom of the pan. This should take about 10-15 minutes. Once thickened, remove from heat and let it cool slightly.
Step 2: Assemble the Cake
- Prepare the Pan: Line a springform pan with plastic wrap. This will make it easier to remove the cake later. If you don’t have a springform pan, any baking dish will work.
- Layer the Cookies and Cream: Start by spreading a small amount of the cream filling on the bottom of the pan. Place a layer of coconut cookies on top of the cream, ensuring they cover the entire surface. Add another layer of cream over the cookies, spreading it evenly. Repeat this process, alternating between layers of cookies and cream until the pan is filled.
- Top with Crumbled Cookies: For the final touch, sprinkle crumbled coconut cookies over the top layer of cream. This not only adds a beautiful garnish but also an extra layer of flavor and texture.
Step 3: Chill and Serve
- Refrigerate: Cover the assembled cake with plastic wrap and refrigerate for at least 24 hours. This allows the cookies to soften and the flavors to meld together.
- Remove from Pan: Once the cake has set, carefully remove it from the pan. If using a springform pan, simply release the sides. If using a regular baking dish, use the plastic wrap to help lift the cake out.
- Serve: Slice and serve chilled. Enjoy the creamy, crunchy, and delightful layers of your no-bake coconut cookie cake!
Tips for Success:
- Mixing the Batter: Take your time when adding the milk to the egg mixture. Adding it slowly and stirring constantly will help prevent lumps and ensure a smooth, creamy filling.
- Choosing the Cookies: While coconut cookies add a wonderful flavor, you can experiment with other types of cookies, such as graham crackers or vanilla wafers, for different flavor profiles.
- Chilling Time: Do not rush the chilling process. Allowing the cake to set for a full 24 hours ensures the cookies soften properly and the cream filling firms up.
Nutritional Information (per serving):
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
FAQ:
Q: Can I use a different type of milk? A: Yes, you can use any type of milk, including dairy-free alternatives like almond milk or coconut milk. Keep in mind that this might slightly alter the flavor and texture of the cream filling.
Q: How long can I store the cake in the fridge? A: The cake can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any fridge odors.
Q: Can I add fruit to this recipe? A: Absolutely! Fresh fruits like berries or sliced bananas can be layered between the cookies and cream for added flavor and texture.
This no-bake coconut cookie cake is a fantastic dessert option for any occasion. With its simple preparation and delicious taste, it’s sure to become a favorite in your household. Whether you’re hosting a party or just want a sweet treat, this cake is a winner. Enjoy making and sharing this delightful dessert!
