No Bake Coconut Cream Balls: A Delightful Low Carb Treat

Introduction

Looking for a delicious and guilt-free dessert that is both low in carbs and easy to prepare? Look no further than these delectable No Bake Coconut Cream Balls. With their creamy coconut center and rich chocolate coating, these little treats are sure to satisfy your sweet tooth without derailing your low carb or keto lifestyle. And the best part? You don’t even need to turn on the oven! Let’s dive into the recipe and discover how to make these mouthwatering delights.

Ingredients

To make these heavenly Coconut Cream Balls, gather the following ingredients:

For the Coconut Cream Balls:

– 1 cup unsweetened shredded coconut
– 1/4 cup coconut oil, melted
– 1/4 cup coconut cream
– 2 tablespoons powdered erythritol
– 1 teaspoon vanilla extract

For the Chocolate Coating:

– 1/2 cup sugar-free dark chocolate chips
– 1 tablespoon coconut oil

Steps

Step 1: Mixing the Coconut Cream Balls

In a mixing bowl, combine the shredded coconut, melted coconut oil, coconut cream, powdered erythritol, and vanilla extract. Stir well until all the ingredients are thoroughly combined.

Step 2: Forming the Balls

Take small portions of the mixture and roll them between your palms to form small balls. Place the balls on a parchment-lined tray or plate and refrigerate them for about 30 minutes to firm up.

Step 3: Preparing the Chocolate Coating

In a microwave-safe bowl, melt the sugar-free dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can melt the chocolate and coconut oil in a double boiler on the stove.

Step 4: Coating the Coconut Cream Balls

Dip each chilled coconut cream ball into the melted chocolate mixture, ensuring it is fully coated. Use a fork or spoon to lift the coated ball out of the chocolate, allowing any excess to drip off. Place the coated ball back on the parchment-lined tray.

Step 5: Chilling and Serving

Once all the coconut cream balls are coated, place the tray back in the refrigerator for another 30 minutes to allow the chocolate coating to set. Once set, transfer the balls to an airtight container and store them in the refrigerator until ready to serve.

Keto and Low Carb Variations

While the base recipe is already low in carbs and suitable for a keto diet, you can further customize these Coconut Cream Balls to fit your dietary preferences. Here are a few variations:

Almond Joy Flavor:

Add 1/4 cup chopped almonds and 2 tablespoons unsweetened shredded coconut to the mixture before forming the balls. This will give the balls a delightful Almond Joy-like flavor.

Lemon Zest Twist:

Add 1 tablespoon of fresh lemon zest to the mixture to infuse it with a refreshing citrusy note. This variation is perfect for those who enjoy a burst of tanginess in their desserts.

Tips

– Make sure to use unsweetened shredded coconut to keep these balls low in carbs.
– If you don’t have coconut cream, you can substitute it with full-fat coconut milk. Just make sure to refrigerate the can beforehand and use the solid cream part only.
– Feel free to adjust the sweetness by adding more or less powdered erythritol according to your taste preference.
– For an extra touch of decadence, sprinkle some unsweetened shredded coconut on top of the chocolate coating before it sets.

Conclusion

These No Bake Coconut Cream Balls are the perfect solution for those seeking a low carb and keto-friendly dessert that doesn’t compromise on taste. With their creamy coconut center and luscious chocolate coating, these bite-sized treats are guaranteed to satisfy your sweet cravings without derailing your healthy eating plan. Give this recipe a try and let these delightful Coconut Cream Balls become your go-to guilt-free indulgence.

FAQs

1. Can I use a different sweetener in this recipe?

Absolutely! While powdered erythritol is used in this recipe, you can substitute it with your preferred low carb sweetener, such as stevia or monk fruit.

2. Can I use milk chocolate instead of dark chocolate?

Certainly! If you prefer a milder chocolate flavor, feel free to use sugar-free milk chocolate chips instead of dark chocolate.

3. How long do these Coconut Cream Balls stay fresh?

When stored in an airtight container in the refrigerator, these Coconut Cream Balls can stay fresh for up to a week. However, they are so delicious that they are unlikely to last that long!