No-Bake Coconut Pecan Praline Cookies are a delightful treat that combines the nutty crunch of pecans, the rich sweetness of brown sugar, and the tropical flavor of coconut—all without turning on the oven. These chewy, sweet cookies are perfect for when you need a quick dessert or something special for a gathering. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 1/2 cups light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1 1/2 cups chopped pecans
Instructions
Prepare the Cookie Mixture
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Add Sugar and Milk: Once the butter is melted, add the brown sugar and milk. Stir well to combine.
- Boil the Mixture: Bring the mixture to a rolling boil and let it boil for 3 minutes while stirring constantly to prevent burning.
- Add Vanilla, Coconut, and Pecans: Remove the saucepan from the heat and stir in the vanilla extract. Quickly add the shredded coconut and chopped pecans, stirring until everything is evenly combined.
Form the Cookies
- Scoop the Cookies: Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly as the mixture will begin to firm up.
- Cool Completely: Let the cookies cool at room temperature for about 30 minutes, or until they are firm to the touch.
Cook’s Notes and Tips
- Boiling Time: Make sure to boil the mixture for exactly 3 minutes to ensure the cookies set properly. Underboiling may result in soft, sticky cookies.
- Work Quickly: After adding the coconut and pecans, work quickly to drop the mixture onto the baking sheet before it sets.
- Parchment Paper: Lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier.
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a decadent touch.
- Dark Chocolate Chips: Add 1/2 cup dark chocolate chips to the mixture for a chocolatey twist.
- Almond Variation: Replace the pecans with chopped almonds and add a few drops of almond extract for a different flavor profile.
Serving Suggestions
- Coffee Companion: Serve these cookies with a hot cup of coffee or tea for a perfect afternoon pick-me-up.
- Holiday Treat: These cookies are great for holiday platters or gifting. Arrange them in a decorative tin lined with parchment paper.
- Ice Cream Topper: Crumble the cookies over vanilla ice cream for an easy and delicious dessert.
Frequently Asked Questions (FAQs)
Can I Make These Cookies Ahead of Time?
Yes, these cookies can be made ahead of time. Store them in an airtight container at room temperature for up to a week.
How Do I Store Leftovers?
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to 2 weeks.
Can I Use Unsweetened Coconut?
Yes, you can use unsweetened shredded coconut if you prefer a less sweet cookie. The texture will remain the same, but the sweetness will be slightly reduced.
Can I Use Another Nut Besides Pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even macadamia nuts for a different flavor.
Why Didn’t My Cookies Set Properly?
If your cookies didn’t set properly, it’s likely because the mixture didn’t boil long enough. Make sure to boil for a full 3 minutes to ensure the cookies firm up as they cool.
No-Bake Coconut Pecan Praline Cookies are the perfect treat for anyone who loves the combination of coconut and pecans. With no need for an oven, these easy, chewy cookies come together quickly and are sure to satisfy your sweet cravings. Gather your ingredients, boil, mix, and enjoy these delightful no-bake cookies with friends and family!
Happy No-Baking!
