This no-bake dessert is quick, simple, and doesn’t require condensed milk. It’s a delightful treat that is easy to prepare and perfect for any occasion. Here’s how you can make it:
Ingredients:
- 100 milliliters of very hot water
- 1 packet of passion fruit jelly powder (25 grams)
- 2 packs of table cream (200 grams each)
Instructions:
1. Dissolve Jelly Powder:
- Start by adding 100 milliliters of very hot water to a small bowl.
- Add one packet of passion fruit jelly powder (25 grams) to the hot water.
- Stir until the jelly powder is completely dissolved.
2. Combine Ingredients:
- Allow the jelly mixture to cool down a bit.
- Transfer the cooled jelly mixture to a medium bowl.
- Add two packs of table cream (200 grams each) to the bowl with the jelly mixture.
3. Mix Thoroughly:
- Using a whisk, mix everything together very well for a few minutes until the ingredients are fully combined and smooth.
- Ensure the mixture reaches a creamy, consistent texture. This step is crucial for achieving the right consistency for the dessert.
4. Pour and Set:
- Pour the combined mixture into a glass dish that can fit all of it and that is suitable for refrigeration.
- Smooth the top of the mixture with a spatula to ensure an even layer.
5. Chill:
- Place the glass dish in the refrigerator.
- Let it chill for at least two hours, or until the dessert has set completely. This chilling period allows the dessert to firm up and the flavors to meld together.
6. Serve:
- Once set, remove the dessert from the refrigerator.
- Cut into slices and serve. Enjoy this refreshing and creamy treat that’s perfect for any occasion.
Tips for the Best Results:
- Proper Dissolution: Make sure the jelly powder is completely dissolved in the hot water before adding the table cream. This ensures a smooth and creamy texture.
- Chilling Time: Do not rush the chilling process. Allowing the dessert to chill for the full two hours or more is essential for it to set properly.
- Serving Suggestions: Garnish with fresh fruit such as passion fruit seeds, berries, or a drizzle of passion fruit syrup for added flavor and a touch of elegance.
- Variations: Experiment with different flavors of jelly powder to create a variety of desserts. Strawberry, mango, or lemon jelly can offer unique twists to this recipe.
Frequently Asked Questions:
1. Can I use other flavors of jelly powder?
- Yes, you can use any flavor of jelly powder you prefer. Strawberry, mango, or lemon are great alternatives that can add a unique twist to this dessert.
2. How long can I store this dessert?
- This dessert can be stored in the refrigerator for up to 3-4 days. Ensure it is covered to prevent it from absorbing other flavors from the fridge.
3. Can I make this dessert vegan?
- To make a vegan version, use a plant-based table cream and a vegan jelly powder. Ensure all ingredients are compatible with your dietary preferences.
4. What can I serve with this dessert?
- This dessert pairs well with fresh fruit, whipped cream, or even a scoop of vanilla ice cream. It’s also delightful on its own.
5. Can I add any toppings?
- Yes, you can add toppings such as fresh fruit, coconut flakes, or even a drizzle of chocolate sauce to enhance the flavor and presentation of the dessert.
This no-bake passion fruit jelly dessert is not only easy to make but also incredibly delicious. Its creamy texture and tangy flavor make it a perfect treat for any occasion. Whether you’re serving it at a family gathering or enjoying it as a quick treat, this dessert is sure to impress.
Try making this no-bake dessert at home and share your experience! If you enjoy discovering and sharing amazing recipes, leave a comment saying “I love no-bake desserts” and share this recipe with your friends and family. Happy cooking!
Enjoy preparing and savoring this delightful dessert, and impress your family and friends with this simple yet delicious treat!
