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No Bake Pecan Coconut Praline Cookies

No Bake Pecan Coconut Praline Cookies Recipe

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Welcome to our delightful and easy dessert recipes section! Today, we’re sharing a rich and decadent recipe for No Bake Pecan Coconut Praline Cookies. These cookies combine the sweet and nutty flavors of pecans and coconut with a buttery praline base, making them irresistible. Plus, they require no baking, making them perfect for a quick and easy treat. Let’s get started!

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Ingredients

  • 2½ cups sugar
  • ½ cup evaporated milk
  • ½ cup corn syrup
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 2-2½ cups chopped pecans
  • 2½ cups grated coconut

Instructions

Step 1: Prepare the Ingredients

  1. Line Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Chop Pecans and Grate Coconut: Ensure the pecans are chopped, and the coconut is grated. Measure out the ingredients and have them ready.

Step 2: Cook the Praline Mixture

  1. Combine Sugar, Milk, Corn Syrup, and Butter: In a large saucepan, combine the sugar, evaporated milk, corn syrup, and butter.
  2. Heat and Stir: Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
  3. Boil: Bring the mixture to a boil and let it cook for about 3-4 minutes, continuing to stir constantly to prevent burning. The mixture should reach a soft-ball stage (approximately 235°F or 113°C) if using a candy thermometer.

Step 3: Add Vanilla, Pecans, and Coconut

  1. Remove from Heat: Remove the saucepan from heat.
  2. Add Vanilla Extract: Stir in the vanilla extract.
  3. Add Pecans and Coconut: Quickly add the chopped pecans and grated coconut to the mixture, stirring until well combined.

Step 4: Form the Cookies

  1. Drop by Spoonfuls: Using a tablespoon, drop spoonfuls of the praline mixture onto the prepared baking sheets, spacing them out to allow for spreading.
  2. Shape as Needed: If necessary, use the back of the spoon to gently shape the mixture into cookie shapes.

Step 5: Cool and Set

  1. Cool Completely: Allow the cookies to cool completely on the baking sheets. This will take about 30-45 minutes, or you can place them in the refrigerator to speed up the process.

Step 6: Serve and Enjoy

  1. Serve: Once the cookies are completely cool and set, transfer them to a serving platter.
  2. Enjoy: Enjoy your No Bake Pecan Coconut Praline Cookies with friends and family!

Cooking Notes and Tips

  • Consistency: Ensure the praline mixture reaches the soft-ball stage to set properly. If the mixture is too runny, it may not set correctly.
  • Stirring: Stir constantly while cooking the praline mixture to prevent it from burning.
  • Cooling: Allow the cookies to cool completely before removing them from the baking sheets to ensure they hold their shape.

Variations

Chocolate Drizzle

Drizzle melted chocolate over the cooled cookies for an extra layer of flavor and a beautiful presentation.

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Sea Salt

Sprinkle a pinch of sea salt over the cookies before they set for a sweet and salty combination.

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Almond Praline Cookies

Replace the chopped pecans with chopped almonds for a different nutty flavor.

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Cranberry Coconut Praline Cookies

Add 1/2 cup of dried cranberries to the praline mixture for a fruity twist.

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Frequently Asked Questions (FAQs)

Can I make these cookies ahead of time?

Yes, you can make these cookies a day or two in advance. Store them in an airtight container at room temperature or in the refrigerator.

How do I store leftovers?

Store any leftover cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.

Can I freeze these cookies?

Yes, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with these cookies?

These cookies are delicious on their own but can also be served with a cup of coffee, tea, or a scoop of vanilla ice cream.

How can I make the cookies healthier?

Use a sugar substitute suitable for baking, reduce the amount of sugar, and use unsweetened coconut to make the cookies healthier.

No Bake Pecan Coconut Praline Cookies are a rich and decadent treat that’s perfect for any occasion. With their sweet and nutty flavors and buttery praline base, they’re sure to be a hit. Enjoy making and sharing these delicious cookies with your family and friends!

Explore More Recipes

If you loved this No Bake Pecan Coconut Praline Cookies recipe, be sure to check out our other delightful and easy dessert recipes. Happy cooking!

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