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in INSTANT POT DINNER RECIPES

No-Bake Pumpkin Pie

No-Bake Pumpkin Pie: A Deliciously Easy Autumn Treat

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As the leaves change and the air turns crisp, there’s nothing quite like the comforting taste of pumpkin pie. But who wants to turn on the oven when you can create a delicious No-Bake Pumpkin Pie that’s perfect for fall festivities? This creamy, dreamy dessert is easy to whip up and requires minimal effort, making it a favorite for holiday gatherings. Whether you’re looking for a traditional recipe or a lower-carb version, we’ve got you covered!

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Ingredients

To make this delightful No-Bake Pumpkin Pie, you will need:

  • 2 cups canned pumpkin
  • ½ cup sugar (or a sugar substitute for low-carb versions)
  • 8 ounces cream cheese, softened
  • 2 (8-ounce) containers Cool Whip (or homemade whipped cream)
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 cup milk
  • 2 pre-made graham cracker pie crusts (or low-carb crust alternatives)

Instructions

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine the softened cream cheese and sugar. Use an electric mixer on medium speed until the mixture is smooth and creamy.
  2. Add the canned pumpkin to the bowl. Mix until fully incorporated.
  3. Sprinkle in the cinnamon, pumpkin pie spice, and nutmeg. Blend until the spices are evenly distributed throughout the pumpkin mixture.
  4. In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens (about 2 minutes).
  5. Fold the pudding mixture into the pumpkin filling gently.
  6. Finally, add the Cool Whip (or whipped cream) to the mixture and fold until combined. Be careful not to deflate the whipped cream too much.

Step 2: Assemble the Pie

  1. Divide the pumpkin filling evenly between the two pre-made graham cracker crusts, smoothing the tops with a spatula.
  2. Refrigerate the pies for at least 4 hours, or overnight if possible, to allow them to set properly.

Step 3: Serve

  1. When ready to serve, garnish with additional whipped cream, a sprinkle of cinnamon, or even some chopped nuts for added texture.
  2. Slice and enjoy the creamy, spiced delight that is your No-Bake Pumpkin Pie!

Cook Notes

  • Chilling Time: The longer you let the pie chill, the better the flavors meld together. Aim for at least 4 hours, but overnight is best.
  • Cool Whip Alternatives: If you prefer a healthier option, you can substitute Cool Whip with Greek yogurt or homemade whipped cream.
  • Pudding Mix: Ensure you use instant pudding mix, as cook-and-serve will not work in this recipe.

Variations

Keto-Version

For a keto-friendly version of this No-Bake Pumpkin Pie, simply swap out the following ingredients:

  • Sugar: Use a sugar substitute like erythritol or stevia to keep it low-carb.
  • Graham Cracker Crust: Replace the graham cracker crust with a low-carb almond flour crust or a pre-made keto pie crust.

Low-Carb Version

Follow the same recipe but make sure to adjust the sugar and crust:

  • Sugar: Use a low-carb sweetener.
  • Crust: Opt for a gluten-free or low-carb crust suitable for your dietary needs.

Frequently Asked Questions (FAQs)

1. How long does No-Bake Pumpkin Pie last in the refrigerator?

No-Bake Pumpkin Pie can last up to 3-4 days in the fridge if stored properly in an airtight container.

2. Can I freeze No-Bake Pumpkin Pie?

Yes, you can freeze No-Bake Pumpkin Pie. Wrap it tightly in plastic wrap and aluminum foil. It should last for about 2 months. Thaw in the refrigerator before serving.

3. Can I use fresh pumpkin instead of canned?

While you can use fresh pumpkin, canned pumpkin provides a consistent flavor and texture. If using fresh, make sure to cook and puree it thoroughly.

4. What can I use instead of Cool Whip?

If you prefer not to use Cool Whip, homemade whipped cream or Greek yogurt can be good alternatives. Just ensure it’s sweetened to taste.

5. How can I make this recipe dairy-free?

For a dairy-free version, use dairy-free cream cheese and coconut whipped cream instead of Cool Whip.

This No-Bake Pumpkin Pie is the perfect dessert for any autumn gathering. With its rich, creamy filling and spiced flavors, it’s sure to please everyone at your table. Whether you choose the traditional version or go for a keto or low-carb twist, this pie is