No Peek Beef Tips is a comforting and hearty dish that’s perfect for those days when you want a delicious meal with minimal effort. The recipe combines tender beef stew meat with rich, savory flavors from a blend of soups, seasoning, and gravy mix. Whether you prefer to use a slow cooker or bake it in the oven, this recipe guarantees a flavorful and satisfying dinner without the need for constant monitoring—just set it and forget it until it’s time to enjoy!
Ingredients
- Meat:
- 2 lbs Beef stew meat
- Canned Goods:
- 1 envelope Beefy onion soup mix
- 1 can Cream of mushroom soup
- 1 packet Brown gravy mix
- Baking & Spices:
- Salt & pepper to taste
- Liquids:
- 1 can Water (use the empty soup can to measure)
Instructions
Oven Method:
1. Preheat the Oven:
- Preheat your oven to 300°F (150°C). This low, slow-cooking temperature will help the beef stew meat become tender and flavorful over time.
2. Prepare the Meat:
- In a large mixing bowl, season the beef stew meat with salt and pepper to your taste. Toss the meat gently to ensure it’s evenly coated.
3. Mix the Ingredients:
- In the same bowl, combine the cream of mushroom soup, the beefy onion soup mix, the brown gravy mix, and the can of water. Stir the ingredients until they are well blended, creating a thick, rich sauce.
4. Assemble the Dish:
- Transfer the seasoned beef stew meat into a 13×9-inch baking dish. Pour the soup mixture over the meat, ensuring that all pieces are well-coated.
5. Cover and Cook:
- Cover the baking dish tightly with aluminum foil. The “no peek” part of the recipe is crucial here—covering the dish ensures that the meat retains its moisture and tenderness during the cooking process.
- Place the dish in the preheated oven and bake for 3 hours. Resist the urge to lift the foil and check on the dish during cooking; letting the dish cook undisturbed allows the flavors to develop fully.
6. Serve:
- After 3 hours, remove the dish from the oven and carefully peel back the foil. The beef tips should be incredibly tender, with a rich, savory gravy. Serve the beef tips over mashed potatoes, egg noodles, or rice to soak up the delicious sauce.
Slow Cooker Method:
1. Prepare the Meat:
- As with the oven method, start by seasoning the beef stew meat with salt and pepper.
2. Mix the Ingredients:
- In a bowl, combine the cream of mushroom soup, beefy onion soup mix, brown gravy mix, and water. Stir until well mixed.
3. Assemble the Dish:
- Place the seasoned beef stew meat in the slow cooker. Pour the prepared soup mixture over the top, ensuring the beef is fully covered by the sauce.
4. Cook:
- Set your slow cooker to low and cook for 6-8 hours, or until the beef is tender. Alternatively, you can cook on high for 4-6 hours if you’re short on time.
5. Serve:
- Once cooked, serve the beef tips over mashed potatoes, noodles, or rice.
Tips and Variations
- Vegetable Additions:
Add sliced mushrooms, onions, or carrots to the dish before cooking for extra flavor and nutrition. These vegetables will soak up the delicious gravy and add a bit of texture to the meal. - Substitute for Cream of Mushroom Soup:
If you’re not a fan of cream of mushroom soup, you can substitute it with cream of celery or cream of onion soup for a slightly different flavor profile. - Gravy Thickness:
If you prefer a thicker gravy, reduce the amount of water used, or add a slurry of cornstarch and water towards the end of cooking. - Freezing and Storing:
This dish freezes well, making it perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave before serving. - Serving Suggestions:
No Peek Beef Tips pair wonderfully with creamy mashed potatoes, buttered egg noodles, or even a simple side of roasted vegetables. The rich, savory gravy adds flavor to any side dish you choose.
Why You’ll Love This Recipe
The No Peek Beef Tips recipe is a perfect example of comfort food at its best—simple, satisfying, and incredibly flavorful. With minimal preparation and a cooking method that allows you to set it and forget it, this dish is ideal for busy days when you still want to serve a homemade meal. The tender beef, combined with the savory gravy, creates a dish that feels indulgent yet is easy enough for a weeknight dinner. Plus, with options for both slow cooker and oven preparation, you can choose the method that best fits your schedule. Enjoy the delicious results without the need for constant monitoring—just remember, no peeking!
