Nutella and Banana French Toast Roll-Ups

Ingredients

To whip up these delicious roll-ups, you’ll need:

10 slices white bread, crusts removed
2 bananas, sliced into thin rounds
1/4 cup Nutella (or your favorite chocolate spread)
2 large eggs
1/3 cup milk
1/4 teaspoon vanilla extract
1/3 cup granulated sugar
1 teaspoon ground cinnamon
Butter, for frying

Instructions

Step 1: Prepare the Bread

Flatten the Bread: Use a rolling pin to flatten each slice of bread. This will help in rolling them up easily.

Step 2: Assemble the Roll-Ups

Spread Nutella: On each flattened slice of bread, spread about 1 tablespoon of Nutella evenly.
Add Banana Slices: Place a few banana slices on top of the Nutella.
Roll It Up: Carefully roll the bread slice tightly from one end to the other, securing the filling inside.

Step 3: Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Step 4: Mix Sugar and Cinnamon

In a separate shallow bowl, combine the granulated sugar and ground cinnamon. This will be used for coating the roll-ups.

Step 5: Cook the Roll-Ups

Heat Butter: In a large skillet, melt a tablespoon of butter over medium heat.
Dip and Cook: Dip each roll-up in the egg mixture, ensuring it’s coated but not soaked. Then, place it in the skillet seam-side down.
Fry Until Golden: Cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed.

Step 6: Coat with Cinnamon Sugar

Roll in Sugar: Once cooked, remove the roll-ups from the skillet and roll them in the cinnamon-sugar mixture until well coated.

Step 7: Serve

Slice and Enjoy: Cut the roll-ups in half and serve warm. They are delightful on their own or drizzled with extra Nutella, maple syrup, or whipped cream.

Cook Notes

Bread Options: While white bread is traditional, feel free to use whole wheat or brioche for added flavor.
Nutella Alternatives: If you prefer, substitute Nutella with peanut butter, almond butter, or any other spread you enjoy.
Make Ahead: You can prepare the roll-ups in advance and refrigerate them. Just warm them up in a skillet before serving.

Variations

Nut-Free Version

For a nut-free option, replace Nutella with a sun butter or a similar spread that is safe for those with nut allergies.

Fruit Additions

Add other fruits like strawberries or raspberries alongside bananas for a mixed fruit flavor in your roll-ups.

Chocolate Chip Delight

For an extra indulgence, sprinkle mini chocolate chips inside the roll-ups along with the bananas before rolling them up.

Frequently Asked Questions (FAQs)

1. Can I use whole grain bread for this recipe?

Yes! Whole grain bread can add a nice texture and flavor to your roll-ups. Just ensure it’s still soft enough to roll.

2. Can I make these roll-ups ahead of time?

Absolutely! You can prepare the roll-ups and store them in the fridge. Just reheat them in a skillet or microwave before serving.

3. What can I use instead of eggs for a vegan version?

For a vegan option, you can use a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water) as an egg substitute in the egg mixture.

4. How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before enjoying.

5. Can I freeze these roll-ups?

Yes, you can freeze the roll-ups before cooking. Simply thaw them in the refrigerator and cook as directed when ready to serve.

These Nutella and Banana French Toast Roll-Ups are the perfect blend of sweetness and texture, making them a beloved breakfast option. They are quick to prepare and sure to impress your family and friends. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch gathering, these roll-ups are bound