Get ready to indulge in a breakfast treat that will make your mornings feel extra special! These Nutella and Banana French Toast Roll-Ups are a fun twist on traditional French toast, combining the rich flavors of Nutella with the sweetness of bananas. Perfect for brunches, special occasions, or just a delightful weekend breakfast, this recipe is sure to please everyone at your table.
Ingredients
To whip up these delicious roll-ups, you’ll need:
- 10 slices white bread, crusts removed
- 2 bananas, sliced into thin rounds
- 1/4 cup Nutella (or your favorite chocolate spread)
- 2 large eggs
- 1/3 cup milk
- 1/4 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- Butter, for frying
Instructions
Step 1: Prepare the Bread
- Flatten the Bread: Use a rolling pin to flatten each slice of bread. This will help in rolling them up easily.
Step 2: Assemble the Roll-Ups
- Spread Nutella: On each flattened slice of bread, spread about 1 tablespoon of Nutella evenly.
- Add Banana Slices: Place a few banana slices on top of the Nutella.
- Roll It Up: Carefully roll the bread slice tightly from one end to the other, securing the filling inside.
Step 3: Prepare the Egg Mixture
- In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
Step 4: Mix Sugar and Cinnamon
- In a separate shallow bowl, combine the granulated sugar and ground cinnamon. This will be used for coating the roll-ups.
Step 5: Cook the Roll-Ups
- Heat Butter: In a large skillet, melt a tablespoon of butter over medium heat.
- Dip and Cook: Dip each roll-up in the egg mixture, ensuring it’s coated but not soaked. Then, place it in the skillet seam-side down.
- Fry Until Golden: Cook for about 2-3 minutes on each side, or until golden brown. Add more butter as needed.
Step 6: Coat with Cinnamon Sugar
- Roll in Sugar: Once cooked, remove the roll-ups from the skillet and roll them in the cinnamon-sugar mixture until well coated.
Step 7: Serve
- Slice and Enjoy: Cut the roll-ups in half and serve warm. They are delightful on their own or drizzled with extra Nutella, maple syrup, or whipped cream.
Cook Notes
- Bread Options: While white bread is traditional, feel free to use whole wheat or brioche for added flavor.
- Nutella Alternatives: If you prefer, substitute Nutella with peanut butter, almond butter, or any other spread you enjoy.
- Make Ahead: You can prepare the roll-ups in advance and refrigerate them. Just warm them up in a skillet before serving.
Variations
Nut-Free Version
For a nut-free option, replace Nutella with a sun butter or a similar spread that is safe for those with nut allergies.
Fruit Additions
Add other fruits like strawberries or raspberries alongside bananas for a mixed fruit flavor in your roll-ups.
Chocolate Chip Delight
For an extra indulgence, sprinkle mini chocolate chips inside the roll-ups along with the bananas before rolling them up.
Frequently Asked Questions (FAQs)
1. Can I use whole grain bread for this recipe?
Yes! Whole grain bread can add a nice texture and flavor to your roll-ups. Just ensure it’s still soft enough to roll.
2. Can I make these roll-ups ahead of time?
Absolutely! You can prepare the roll-ups and store them in the fridge. Just reheat them in a skillet or microwave before serving.
3. What can I use instead of eggs for a vegan version?
For a vegan option, you can use a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water) as an egg substitute in the egg mixture.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before enjoying.
5. Can I freeze these roll-ups?
Yes, you can freeze the roll-ups before cooking. Simply thaw them in the refrigerator and cook as directed when ready to serve.
These Nutella and Banana French Toast Roll-Ups are the perfect blend of sweetness and texture, making them a beloved breakfast option. They are quick to prepare and sure to impress your family and friends. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch gathering, these roll-ups are bound
