Indulge Your Sweet Tooth with Nutella-Filled Baked Donuts
Prepare to tantalize your taste buds with a heavenly treat that combines the comforting flavors of freshly baked donuts with the irresistible allure of creamy Nutella filling. These Nutella-filled baked donuts are the epitome of indulgence, boasting a soft and fluffy texture paired with a decadent Nutella surprise hidden within. Whether you’re craving a delightful breakfast pastry, a midday snack, or a satisfying dessert, these baked donuts are sure to satisfy your sweet tooth and leave you craving for more. Join us as we dive into the delightful world of Nutella-filled baked donuts and learn how to create these delectable treats in your own kitchen.
Ingredients:
Donut Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Dash of salt
- ¼ cup unsalted butter, melted (½ tablespoon to grease the pan and 3.5 tablespoons for the dough)
- 2 ½ tablespoons sugar
- ¼ teaspoon cinnamon
- 1 egg
- ¾ teaspoon vanilla
- 7 tablespoons milk
Nutella Filling:
- Nutella (as needed)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with butter or cooking spray.
- Prepare Donut Batter: In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until well combined.
- Add Wet Ingredients: Add the melted butter, egg, vanilla, and milk to the dry ingredients. Stir until a smooth batter forms.
- Fill Donut Pan: Transfer the batter into a piping bag or a plastic zip-top bag with a corner snipped off. Pipe the batter evenly into the greased donut pan, filling each cavity about halfway.
- Add Nutella Filling: Spoon Nutella into another piping bag or zip-top bag. Pipe a dollop of Nutella into the center of each donut cavity, being careful not to overfill.
- Cover with More Batter: Pipe more donut batter over the Nutella filling until the cavities are about three-quarters full, covering the Nutella completely.
- Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and spring back when lightly touched.
- Cool: Remove the donut pan from the oven and allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Once cooled, enjoy the Nutella-filled baked donuts as is or dust them with powdered sugar for an extra touch of sweetness.
Cook’s Notes and Variations:
- Experiment with Fillings: While Nutella is a classic choice for filling baked donuts, feel free to get creative and experiment with other fillings such as peanut butter, fruit preserves, or chocolate ganache.
- Glaze or Frosting: For added indulgence, you can drizzle the cooled donuts with a simple glaze made from powdered sugar and milk, or frost them with a rich chocolate ganache.
- Add Toppings: Sprinkle chopped nuts, shredded coconut, or chocolate chips on top of the Nutella-filled donuts for extra flavor and texture.
Frequently Asked Questions (FAQs):
- Can I use a different type of flour? While all-purpose flour works best for this recipe, you can experiment with alternative flours such as whole wheat flour or gluten-free flour blends.
- Can I make these donuts ahead of time? Yes, you can bake the donuts ahead of time and store them in an airtight container at room temperature for up to 2 days. Warm them in the microwave for a few seconds before serving.
- Can I freeze the baked donuts? Yes, you can freeze the baked donuts for up to 1 month. Wrap them individually in plastic wrap and store them in a freezer-safe bag or container. Thaw them at room temperature or warm them in the microwave before enjoying.
- Can I bake these donuts without a donut pan? If you don’t have a donut pan, you can use a mini muffin pan instead. Simply fill the cavities with the batter and Nutella filling and bake as directed.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:
- Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content.
- Sugar-Free Sweetener: Use a sugar-free sweetener such as erythritol or stevia instead of sugar in the batter.
- Low-Carb Nutella Alternative: Look for a low-carb Nutella alternative or make your own using sugar-free chocolate hazelnut spread.
In conclusion, Nutella-filled baked donuts are a delightful treat that’s perfect for satisfying your sweet cravings any time of day. With their soft and fluffy texture, decadent Nutella filling, and irresistible flavor, these donuts are sure to become a favorite among family and friends. Whether enjoyed for breakfast, dessert, or a midday snack, these Nutella-filled baked donuts are guaranteed to bring joy to your taste buds. So why wait? Whip up a batch of these delicious donuts and treat yourself to a moment of pure indulgence. Bon appétit!
